All Cities: Liholiho Yacht Club


The Hit ListSan Francisco

The Resy Hit List: Where In San Francisco You’ll Want to Eat in February 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor…

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GuidesSan Francisco

The 2023 Resy Guide to New Year’s Eve in San Francisco

Between gift-wrapping and holiday checklists, you might’ve forgotten that New Year’s Eve is a mere two weeks away. And there’s…

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GuidesSan Francisco

The Resy Guide to Downtown San Francisco

Here’s the thing about San Francisco. Some neighborhoods have undoubtedly been hit harder than others in recent years — downtown…

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The Hit ListSan Francisco

The June Hit List: Routier, Mattina, Liliana, and More

June gloom in San Francisco can be a beautiful thing. The gray sky, Karl The Fog, wearing layers to keep…

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Best of The Hit ListSan Francisco

The 10 Restaurants That Defined San Francisco Dining in 2022

In a strong year for dining, what were the absolute standouts?  We asked our contributors to the Resy Hit List…

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The Hit ListSan Francisco

Where to Eat in December: Liholiho Yacht Club, Aziza, Bombera, Outerlands, and More

Hello December! Holiday season is in full effect, and 2022 is almost over. Fret not — you still have plenty…

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The RundownSan Francisco

Liholiho Yacht Club Opens Anew in San Francisco

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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An illustration of Mark Canha with some of his favorite restaurant memories.

GuidesNationalNew YorkSan Francisco

Major League Baseball’s Most Restaurant-Obsessed Player Shares His Top Meals of All Time

Every Major League Baseball team plays (at least) 162 games each season and, if you’re the New York Mets’ Mark…

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Resy SpotlightNational

What Will Dining Be Like in 2022? Here Are Six Things to Watch

For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some…

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InterviewsSan Francisco

These S.F. Restaurateurs Want You to Understand a Few Things About Dining Right Now

Ask any restaurant worker what the past two years have been like, and you’re bound to hear variations on the…

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