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All Cities: Le Bernardin

Staff Picks   New York

The New York Restaurants We Loved in August

August is one of the best times of the year for dining out in New York: Resy Notifies tend to…

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One of the private dining room spaces at Rule of Thirds in Greenpoint, Brooklyn.

Guides   New York

The Resy Guide to Excellent Private Dining Rooms in New York

New York City’s endless supply of standout restaurants are enough to keep a dedicated eater occupied every night of the…

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Guides   New York

The Resy Guide to Treating Yourself in New York — on a Budget

Imagine this: You’re looking for a dinner on your day off to feel special, but without the hefty price tag…

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Resy Regulars   New York

Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Guides   London

Here Are The World’s 50 Best Restaurants for 2023

The World’s 50 Best award ceremony arrived in Valencia to unveil the winners of its annual restaurant rankings. The British-owned…

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Guides   New York

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

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A few dishes from La Brasserie

Resy Spotlight   National   New York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Interviews   New York   Paris

Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…

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Guides   New York

The Resy Guide for When You’re Craving French Food in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Angie Mar

Resy Regulars   New York

Les Trois Chevaux’s Angie Mar Shares Her Favorite Fine Dining Restaurants in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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