All Cities: Women of Food


GuidesAtlanta

The Resy Guide to the Women-Owned Restaurants of Atlanta

We should be long past the days of reminding ourselves to celebrate women in all areas of life, including and…

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GuidesBoston

The Resy Guide to the Women-Owned Restaurants of Boston

Today and everyday, we’re celebrating the many great women-owned restaurants of Boston, because these restaurants remain beacons in a male-dominated…

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GuidesLos Angeles

The Resy Guide to the Women-Owned Restaurants of Los Angeles

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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GuidesWashington D.C.

The Resy Guide to the Women-Owned Restaurants of Washington, D.C.

For Rose Previte, owner of Compass Rose and Maydān, being a restaurant owner is a personal endeavor that’s deeply connected…

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GuidesSan Francisco

The Resy Guide to the Women-Owned Restaurants of the San Francisco Bay Area

No other region in the country has a legacy like the Bay Area when it comes to women-led restaurants. From…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Owned and operated by three women, with a predominantly female staff, West Village fixture King stands as a shining beacon in…

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Chef Series

The Women of Food, Presented by American Express

Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…

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Resy Features

The Women of Food and The Stories They Tell

Following a San Francisco debut, Resy’s second annual The Women of Food visited the nation’s best dining cities over eight…

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Chef Missy Robbins surrounded by her team at Lilia.

Resy FeaturesNew York

Collaboration is at The Heart of Missy Robbins’ Beloved Lilia

It’s lunchtime on the corner of Williamsburg’s North 10th Street and Union Avenue, and magic is in the air at Lilia.

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Co-founder Connie Matisse, of East Fork Pottery, and chef Anne Quatrano outside Bacchanalia.

Resy FeaturesAtlanta

Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate

Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.

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