As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. Here are the stories of why that is very much so.
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Guides Washington D.C.
For Rose Previte, owner of Compass Rose and Maydan, being a restaurant owner is a personal endeavor that’s deeply connected…
By Deanna Ting Updated: May 15, 2022
Guides San Francisco
No other region in the country has a legacy like the Bay Area when it comes to women-led restaurants. From…
By Resy Staff May 16, 2022
We should be long past the days of reminding ourselves to celebrate women in all areas of life, including and…
By Mike Jordan May 16, 2022
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
By Resy Staff Updated: May 16, 2022
Guides Los Angeles
By Lesley Balla Updated: May 16, 2022
Throughout the months of May and June, Resy will celebrate women in the restaurant industry through our annual The Women…
By Noëmie Carrant Updated: May 15, 2022
Guides New York
Owned and operated by three women, with a predominantly female staff, West Village fixture King stands as a shining beacon in…
By Noëmie Carrant March 2, 2020
Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…
By Resy Staff February 19, 2020
Following a San Francisco debut, Resy’s second annual The Women of Food visited the nation’s best dining cities over eight…
By Emily Wilson June 5, 2019
Resy Features New York
It’s lunchtime on the corner of Williamsburg’s North 10th Street and Union Avenue, and magic is in the air at Lilia.
By Emily Wilson May 28, 2019
Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.
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