All Cities: Women of Food


Chef FeaturesNew York

Collaboration is at The Heart of Missy Robbins’ Beloved Lilia

It’s lunchtime on the corner of Williamsburg’s North 10th Street and Union Avenue, and magic is in the air at Lilia.

By

Chef FeaturesAtlanta

Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate

Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.

By

Chef FeaturesNashville

Chefs Sarah Gavigan and Katie Coss Explore The Parallels Between Nashville and Tokyo

That Nashville is on the same latitude as central Tokyo is not common knowledge, but it was a transformational epiphany for Sarah Gavignan, and the parallels between the two cities have become a central theme for the chef.

By

Chef FeaturesWashington D.C.

Chefs Seng Luangrath and Patrice Cleary in Conversation: Celebrating Two Southeast Asian Cuisines

A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year.

By

Chef FeaturesChicago

Chefs Debbie Gold, Carrie Nahabedian, and Jennifer Kim Thread Global Cuisines, in Chicago

It’s a serendipitous union in Lake View, at Debbie Gold’s Tied House restaurant, where three diverse chefs have come together to create something special.

By

Chef FeaturesBoston

Modern Matriarchs and Pioneering Chefs: Karen Akunowicz and Kate Williams

Chefs Karen Akunowicz and Kate Williams are ready to go: both women have their hair in topknots, accented by colorful bandanas. The new friends are happy to be together—and in Boston.

By

Chef FeaturesLos Angeles

Jessica Koslow and Gabriela Cámara Making Waves: A Preview of Their Upcoming Restaurant, Onda

It’s a sunny evening on Virgil Ave in Silver Lake, and the private dining room at perpetual hotspot Sqirl is buzzing.

By

Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

By

Chef FeaturesLos Angeles

A Tale of Community and Kismet

In their effort to create a chef-driven neighborhood spot that’s elevated in food, innovative in culture, and welcoming to all, the pair is passionately pursuing creative opportunities to shine.

By

Chef SeriesSan Francisco

Resy + Dominique Crenn Present The Women of Food

Update: The Women of Food is back for 2019, with an all new chef lineup. More information and tickets ›…

By