Resy Presents

The Soundtrack Is the Flavor

With diners having so much access to what food looks like before they step through the doors, elements of surprise, like the playlist, are the exclamation point. The current state of music in restaurants is a lesson on how restaurants move at the speed of culture.

We put together a group of writers and creatives to explore how music is being played in dining spaces. We made sure to show how ragtime, New Orleans big band, and especially gospel music show up in restaurant culture. You'll get our two cents on vinyl records dominating L.A., plus a 101 on piano bars in New York City, and the booming role of hip hop as an ingredient. It's the chefs, their instruments, and the many hands in the kitchen that keep us returning — and a band of vibrant, playful creatives controls the soundtrack.

— Nicole A. Taylor, Project Editor

Illustrations by Ebony Bolt

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Philadelphia

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Chicago

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Atlanta

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New York

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San Francisco

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New York

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