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Guides   Atlanta

The Resy Guide to Late Night Dining in Atlanta

There was a time in Atlanta when, as Jermaine Dupri famously said, the parties didn’t stop’til eight in the morning.…

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Dish By Dish   New York

YongChuan and Async Celebrate Underrepresented Regions of Chinese Cuisine

Dive into thrilling seafood specialties from Ningbo, China and an inventive bar menu crafted by one of Shanghai’s top bartenders.

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The Rundown   New York

The Four Horsemen Team Gallops Across Grand Street With I Cavallini

Expect housemade pastas, thoughtful playlists, and new guard low-intervention wines from Italy.

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Resy Spotlight   Miami

305-Local Chefs On Why, Actually, Summer is The Best Time to Dine in Miami

The word “summer” has a different connotation in Miami than it does in the rest of America. Where many parts…

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The One Who Keeps the Book   Washington D.C.

How to Get Into Pascual, D.C.’s Live-Fire Mexican Destination

To say that Pascual has made a splash in D.C.’s restaurant scene would be something of an understatement. In just…

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Dish By Dish   Los Angeles

How Oy Bar in Studio City Reinvents Classic Bar Foods

Self-taught chef Jeff Strauss blends Jewish and Japanese cuisine to delicious effect at his beloved Studio City bar.

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Letter of Recommendation   Los Angeles

Barra Santos Feels Like A Dinner Party Every Night

The Cypress Park hotspot dishes up cool Portugal-inspired cuisine, natural wine, and excellent neighborhood hang vibes.

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River Twice tomato sandwich

One Great Dish   Philadelphia

Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer

Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. 



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The Rundown   Atlanta

Meet Bar Avize, An Alpine-Inspired Bar in West Midtown

Karl Gorline opened Avize in Atlanta’s West Midtown back in September. Arriving to acclaim, the fine dining restaurant serves Alpine-inspired…

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