Four Things In Philadelphia Not to Miss This Month

  • We’re Game: Winter feels like the right moment to pull on a giant sweater, settle in by a fireplace, and lean into richer, gamier dishes. At Corio, chef David Feola has added tender braised rabbit to one of his pizzas, layered with classic components like ricotta and San Marzano tomatoes. Over at Southwark, pheasant from Keiser’s Pheasantry stars in a rigatoni “Bolognese,” while duck shows up in a warming cassoulet. Wilder is serving a braised duck grilled cheese with curd cheese and jam on sourdough. And, of course, The Good King Tavern reliably delivers with its Duck of the Day.
  • Plan Ahead: The Pennsylvania Convention Center is the place to be from Jan. 31 to Feb. 8 for the Philadelphia Auto Show, and again from Feb. 28 through Mar. 8 for the Philadelphia Flower Show — two of Philly’s biggest annual events. If you’re heading downtown for either, plan ahead and book lunch or dinner within walking distance at spots like Vedge, South, Kanella, or Tequilas.

New to the Hit List (Feb. 2026)
Amma’s South Indian Cuisine, Banshee, Bar Hygge, Mish Mish, Pizzeria Beddia.

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