Recent Posts


GuidesAtlanta

The Resy Guide to Atlanta’s Essential Fall Cocktails

Here’s where to find the city’s loveliest autumnal sips.

By

Resy QuestionnaireLos Angeles

Gilberto Cetina of Holbox on Cooking, Childhood Meals, and So Much More

As part of Resy’s partnership with the This is Taste podcast, we’re chatting with some of our favorite chefs for…

By

The RundownLos Angeles

Cafe Tondo Is the New “It” All-Day (and All Night) Spot in Chinatown

Everything you need to know about the buzzy new spot in the former Oriel space.

By

GuidesMiami

The Resy Guide to Splurge-Worthy Restaurants in Miami

Each year in Miami, the last couple of months on the calendar bring cooler temperatures that remind us of how…

By Updated:

GuidesMiami

The Resy Guide to Miami’s Essential Cozy Locales

When the days get shorter and the weather turns (relatively) cooler, there’s nothing quite like seeking out a cozy spot…

By

GuidesAtlanta

The Resy Guide to Atlanta’s Essential Cozy Locales

In town, we joke around a lot about there being multiple seasons of summer. There are a couple of memes…

By

GuidesMiami

Where to Dine With a Group in Miami

The ultimate season for gathering around the dinner table is here. Whether you have family in town or want to…

By and Updated:

Carlo Mirarchi

Resy QuestionnaireNew York

20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi 

The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry. 

By

Behind the LineLos Angeles

A Day With Nok Suntaranon and Evan Funke

For one night in Los Angeles, Nok Suntaranon and Evan Funke joined forces at Felix Trattoria for an unforgettable dinner…

By

GuidesLos Angeles

Where to Drink Cocktails Right Now in Los Angeles

So you’re looking for Los Angeles’ best cocktails? Right this way for our top picks for the city’s restaurants and bars that do drinks right.

By and Updated:

More Stories