The Hit List Detroit The July Hit List: Selden Standard, Weiss Distilling, Warda Patisserie, and More Something strange always happens in Michigan in July. It’s as if we all begin to feel the all-too-short summer season… By Mark Kurlyandchik July 1, 2022
The Hit List Dallas The July Hit List: Beatrice, Meridian, The Charles, and More It’s mid-summer in Texas, and the Dallas-Fort Worth dining scene is hotter than ever, with a full serving of alluring… By Anna Caplan July 1, 2022
The Hit List Charleston The July Hit List: Laura, Chasing Sage, Maya del Sol, and More Things are heating up in Charleston. Yes, it’s hot as you-know-what outside, but a handful of recent additions in Charleston… By Sam Spence July 1, 2022
The Hit List New York The July 2022 Hit List: Oiji Mi, Gouie, Al Coro, and More Summer in New York is one of the best times to really explore the city’s vast dining scene. Yes, the… By Deanna Ting July 1, 2022
The Hit List Seattle The July Hit List: Gracia, Copine, Lupo, and More After several meek starts, summer has finally made an appearance in Seattle. If you managed to survive a super-extended Big… By Ryn Pfeuffer July 1, 2022
The Hit List Atlanta The July Hit List: One Flew South, Slabtown, Ticonderoga Club, and More Don’t. Call. It. Hot. Lanta. Yes, it’s hot! But still, Atlanta should never be allowed to lose our always-underrated, always-overperforming… By Mike Jordan July 1, 2022
The Hit List London The July Hit List: The Tamil Prince, Honey & Co, Mambow, Café Leon Dore, and More In London, it’s notable that any prolonged stretch of hot weather sends Londoners into fits of unreasonable behaviour, with the… By David Paw June 30, 2022
The Hit List Sydney The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More Sydney’s new openings present two contrasting visions of Turkish cuisine: Izgara is a red-curtained grillhouse, compelling guests with the char… By Lee Tran Lam June 30, 2022
Resy Spotlight New York The New York Restaurateur Who Deserves Your Attention “Is there anything else you’d like to share about her?” “The one thing I will say is that she should… By Noëmie Carrant June 30, 2022
Women of Food Chicago How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy… By Angela Burke June 29, 2022
