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GuidesPhiladelphia

The Resy Guide to Italian Pasta in Philadelphia

A comprehensive guide to some of the city’s best well-known standbys for Italian-style pasta, along with other under-the-radar gems that might just surprise you.

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Dish By DishWashington D.C.

At Flore Café, a Ukrainian Chef Puts a Thai Spin on British Afternoon Tea

Get ready for scones, mango pandan tarts, and Thai tea crème brûlée.

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Chef-owner Diane Moua's traditional Hmong wedding garments hang on the wall at Diane's Plac

Resy FeaturesNationalMinneapolis

Diane’s Place Tells the Story of America, Through a Hmong Prism

Nqaj npua tsawg, or slow-cooked pulled pork, was something Diane Moua ate throughout her childhood, but only for special occasions.…

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Casa Enrique pozole

GuidesNew York

The Resy Guide to New York’s Most Satisfying Soups All Year-Round

A comprehensive guide to some of the city’s best soups for all seasons.

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The counter at Somni

Resy SpotlightLos Angeles

There’s Nowhere in America Quite Like Somni

The stunning 14-seat West Hollywood chef’s counter received three Michelin stars — and it’s better than ever.

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Resy RegularsNew York

Meaghan Dorman’s Favorite NYC Spots for Excellent Drinks — and Food

The longtime bar director of Dear Irving and Raines Law Room shares her favorite places to dine and drink during off-hours.

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Gabriel Kreuther at Saverne

InterviewsNew York

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke

The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards.

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The Hit ListDallas

The Resy Hit List: Where In Dallas You’ll Want to Eat in March 2026

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListWashington D.C.

The Resy Hit List: Where In D.C. You’ll Want to Eat in March 2026

Your essential resource for Washington, D.C. dining: a monthly-updated guide to restaurants that you won’t want to miss.

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