Guides Jersey Shore New York The Resy Guide to Dining on the Jersey Shore, Summer 2023 Edition After a record-setting mild winter, it feels almost greedy to be so excited about the prospect of a summer along… By Elyse Fernandez May 10, 2023
The One Who Keeps the Book Miami Everything You Need to Know About Getting a Table at Joe’s Stone Crab Joe’s Stone Crab is a South Florida icon and a destination for tourists and locals alike. For generations, getting a… By Resy Staff May 10, 2023
Building the Future Houston These Leaders Want to Tell You About Houston’s Restaurant Renaissance There’s a restaurant renaissance coming to Houston. Talk to a Houstonian for more than a few minutes and you’ll hear… By Clay Williams May 10, 2023
Resy Spotlight London How Borja Marrero Will Bring The Best of Gran Canaria to Barrafina’s Next Invita Few European chefs have approached the matter of working with the produce on their doorstep and the seasons quite as… By Resy Staff May 10, 2023
The Rundown Los Angeles Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District… By Emily Wilson May 9, 2023
Letter of Recommendation New York Why Houseman Is the Perfect Spot to Be a Regular Standing on a block in the far reaches of Soho, in little-known Hudson Square, there’s a restaurant that feels pleasantly… By Kyle Beechey May 9, 2023
Letter of Recommendation Charleston Why Pink Bellies Is Charleston’s Ultimate Fun Restaurant I have always hated the restaurants that try to label themselves as “fun.” To me, the experience is usually the… By Stephanie Burt May 8, 2023
The One Who Keeps the Book Washington D.C. How to Get Into Le Diplomate, and What to Order Once You’re There Is it too late to wish Le Diplomate a very happy 10th birthday? What is arguably D.C.’s most cherished French brasserie,… By Noëmie Carrant May 8, 2023
The One Who Keeps the Book San Francisco How to Score a Table at Penny Roma Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now… By Omar Mamoon May 8, 2023
The One Who Keeps the Book Chicago How to Get Into Galit — and What to Order Once You’re There Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and… By Ari Bendersky May 8, 2023
