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Guides   National

40 Restaurants Across America Worth a Journey

Our latest picks for dining that’s worth the trip.

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Behind the Line   Philadelphia

Seven Hours at Irwin’s in Philadelphia

A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams.

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The Rundown   Dallas

Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.

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The Rundown   New York

Dravida Delves Into India’s Diaspora in New York’s East Village

Helmed by chef Aarthi Sampath, it’s named after a diaspora of 70 languages native to South Asia and serves an eclectic and creative menu to match.

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The Rundown   Los Angeles

Xuntos Brings the Spirit of Northern Spain to Santa Monica

What to expect at chef-owner Sandra Corderos’ love letter to Galicia

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Letter of Recommendation   New York

Farewell to Loring Place, My Favorite Neighborhood Spot in New York

Loring Place in New York’s Greenwich Village has always been my neighborhood restaurant. And after a decade, it’s sadly closing.

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Guides   San Francisco   Oakland

The Resy Guide to the 2026 Bay Area Michelin Winners

The Michelin stars are back in the Golden State — here are the 2026 Bay Area restaurant honorees that are available to book on Resy and Tock.

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Guides   Los Angeles

The Resy Guide to the 2026 Los Angeles Michelin Guide Winners

The Michelin stars are back in the Golden State — here are the 2026 Los Angeles restaurant honorees that are available to book on Resy and Tock.

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Resy Spotlight   Chicago

Longman & Eagle Has A New Head Chef, but the Retro Tavern Vibe Remains the Same

Revisiting a Logan Square pioneer, 16 years in.

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Guides   Philadelphia

The Top Spots to Eat in Philly, According to Jalen Hurts

For Jalen Hurts, Philadelphia is more than where he plays football – it’s a city he’s come to know and love through its people, energy, and spots that keep him coming back.

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