Guides London Here Are The World’s 50 Best Restaurants for 2023 The World’s 50 Best award ceremony arrived in Valencia to unveil the winners of its annual restaurant rankings. The British-owned… By Resy Staff June 21, 2023
Guides Los Angeles Where to Eat Seafood Near the Beach in L.A. and Beyond It’s summer in Los Angeles, which, after June Gloom sees itself out, means it’s time to hit the beach. Malibu… By Emily Wilson June 16, 2023
Guides New York The Resy Guide to New York’s Drinks of the Summer From breezy rooftops to subterranean spots with plenty of air-conditioned chill, summer drinking in New York City is all about… By Kara Newman June 16, 2023
Events New York Chicago Los Angeles Miami San Francisco Amex® Gold Card Presents: Momofuku Ko on Tour, Powered by Resy This summer, American Express Gold Card, Resy, and Momofuku Ko are teaming up to take Ko on the road for… By Resy Staff June 15, 2023
Resy Spotlight Chicago It’s Always a Full House at Bucktown’s Beloved Club Lucky I sprint to the bus stop just in time to watch said bus whizz by, and curse aloud, knowing that… By Maggie Hennessy June 15, 2023
Resy Spotlight Austin Este Named One of the Best New Restaurants in America Austin is front and center in this year’s ranking of America’s Best New Restaurants by the Robb Report. Este, the… By Resy Staff June 15, 2023
The One Who Keeps the Book Philadelphia How to Get Into Tulip Pasta & Wine Bar If you haven’t already, say hello to Tulip, your favorite new pasta place and wine spot in Fishtown. And in… By Omar Mamoon June 14, 2023
The One Who Keeps the Book San Francisco How to Get Into Copra You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,… By Omar Mamoon June 13, 2023
The One Who Keeps the Book New York How to Get Into Raoul’s Eddie Hudson has seen it all at Raoul’s. For 44 years, the eminent maître d’ has witnessed everything from art… By Kathleen Squires June 13, 2023
New on Resy London New on Resy: Wander, Elystan Street, Rogues, and More From a respected Chelsea institution from two heavyweights to some of London’s most creative cooking from a couple of ex-Galvin… By Hilary Armstrong June 12, 2023
