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Regan Stephens

Regan Stephens is a Philadelphia-based food, drinks, and travel writer. She has contributed to Food & Wine, Fortune, Travel + Leisure, and more. Follow her on Instagram.

The tasting menu at Friday Saturday Sunday is chef Chad Williams' way of bouncing back from more casual pandemic cooking.

The Road Back   Philadelphia

‘The Tasting Menu is the Ultimate Goal’: Friday Saturday Sunday Finds a New Vibe

The meal starts with snacks. Or Friday Saturday Sunday’s version of them, anyway. There’s chicha morada, a soft purple Peruvian corn…

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The lamb shoulder at Zahav: Philly's new icon. // Courtesy of Zahav

Guides   Philadelphia

Seven Dishes That Define Philadelphia: A Resy Guide

When it comes to a signature food, Philadelphia is easily best known for the cheesesteak. From corner store delis to…

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Courtesy of Frankford Hall

Guides   Philadelphia

The Resy Guide to Breweries and Brewpubs in Philadelphia

Like so many other things in Philadelphia, our brewing scene is steeped in history. A century ago, the city of…

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The expanded outdoor setup at Harper's Garden

Guides   Philadelphia

The Resy Guide to the Best Outdoor Tables in Philadelphia

Is it just us, or has the pandemic made winter feel extra long this year? With vaccine distribution ramping up…

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