Interviews Portraits of Philly: How Philly Stays Philly Local chefs and restaurateurs discuss how Philadelphia’s food scene stays true to who it is and who it’s for. By Clay Williams February 23, 2026
Guides 13 of the Best BYOBs in Philadelphia BYOBs have long been a special local experience to Philly and we’ve got a guide to some of the best, from newcomers to classics. By Sarah Maiellano Updated: Feb. 23, 2026
Guides The Resy Guide to Philadelphia’s Women-Led Restaurants Join us in celebrating Philadelphia’s women of food — because women are and have always been essential to great hospitality.… By Resy Staff Updated: Feb. 23, 2026
The Hit List The Resy Hit List: Where In Philadelphia You’ll Want to Eat in Feb. 2026 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Sarah Maiellano Updated: Feb. 1, 2026
Staff Picks The Philly Restaurants We Loved in January From baked clams and potato latke to knafeh for two, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff January 30, 2026
The Rundown Inside Emilia, Greg Vernick’s Next Pasta-Driven Chapter in Fishtown Six years after his last opening, Greg Vernick is unveiling this deeply personal Italian restaurant with chef Meredith Medoway at the helm. By Sarah Maiellano January 20, 2026
Guides The Resy Guide to Date Night in Philadelphia From somewhere fun and casual to something serious and/or Lady & the Tramp-esque, we’ve got your date night in Philadelphia covered. By Sarah Maiellano Updated: Jan. 15, 2026
Guides The Philly Restaurants Where We Want to Be Regulars Philly is known for some top-tier, destination-worthy restaurants where it might be hard to book a table, and you’re likely… By Sarah Maiellano Updated: Jan. 13, 2026
The Hit List The Resy Hit List: Where In Philadelphia You’ll Want to Eat in Jan. 2026 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Sarah Maiellano Updated: Jan. 5, 2026
Resy Questionnaire Jezabel Careaga Loves Timeless Music, Food With Emotion, and the Jazz of Onions Cooking In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants. … By Resy Staff December 19, 2025
