Staff Picks

The New York Restaurants We Loved in May

We don’t know about you, but springtime in New York has only strengthened the Resy staff’s commitment to dining out…

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Guides

13 Limited Edition Burger and Champagne Pairings Across New York

The annual Veuve Clicquot Polo Classic takes place on June 3. To mark the occasion, some of New York’s top…

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Jōji chef-partner Wayne Cheng preparing o-toro.

Interviews

The Secrets Behind an Omakase: Everything That Goes Into a Single Piece of Tuna

Ever wonder what goes on behind the scenes of a sushi omakase? We quizzed Wayne Cheng, one of three chef-partners…

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Shion 69 Leonard Street chef Shion Uino

Letter of Recommendation

A Chef’s Ode to Sushi Omakase — and Shion 69 Leonard Street 

Douglas Kim is the chef and owner of Michelin-starred Jeju Noodle Bar in New York’s West Village, and when he’s…

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Guides

The Resy Guide to Omakase in New York

New York City is blessed with an incredible variety and abundance of restaurants specializing in Japanese omakase dining. And while…

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Interviews

How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round 

Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary…

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The Rundown

All About Donna 2.0, Now in the West Village

Donna, the tropical cocktail bar that once graced South Williamsburg, might have made it through the pandemic had their landlord…

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Guides

The Resy Guide to Dining on the Jersey Shore, Summer 2023 Edition

After a record-setting mild winter, it feels almost greedy to be so excited about the prospect of a summer along…

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Letter of Recommendation

Why Houseman Is the Perfect Spot to Be a Regular

Standing on a block in the far reaches of Soho, in little-known Hudson Square, there’s a restaurant that feels pleasantly…

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The Rundown

ElNico in Williamsburg Is an Ode to the Food and Culture of the Latin American Diaspora

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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