Bemelmans Bar detail

The One Who Keeps the Book

How to Get Into New York’s Legendary Bemelmans Bar

Few bars evoke a quintessential old school New York vibe like that of Bemelmans Bar — and it’s safe to…

By

The Rundown

Dowling’s at The Carlyle Is Pure Old New York Charm

It’s a destination for retro classics (steak Diane, anyone?), ice-cold martinis, an exceptional wine list, and one of the city’s best lunch deals around.

By

One Great Dish

The One Dish You Have to Order at Time and Tide

Often overlooked and underutilized, the humble tuna collar is a must-order dish at chef Danny Garcia’s seafood-focused steakhouse in Manhattan.

By

Guides

The Resy Guide to Where — and What — to Drink This Spring in New York

After an especially brutal winter, New Yorkers are ready to relax and enjoy fresh springtime flavors in our glasses, and…

By Updated:

Resy staff picks in New York

Staff Picks

The New York Restaurants We Loved in March

From Chinese Peruvian food to next-level Swedish meatballs (not from IKEA), these were a few of our Resy staffers’ favorite meals this month.

By and

The Rundown

Yamada Marks the Return of a Kaiseki Master

Chef Isao Yamada, formerly of Brushstroke, makes a triumphant return in Chinatown, serving up his signature elegant and inventive kaiseki.

By

Guides

Everywhere You’ll Want to Eat in Red Hook, Brooklyn

“Meet me in Red Hook?” It’s not a question you often hear from New Yorkers — unless a trip to…

By

Letter of Recommendation

How Red Hook’s Café Kestrel Sank Its Talons Into Me

I don’t live in Red Hook, but for basically the entirety of the 14 years I’ve been a New York…

By

Guides

The Resy Guide to Breakfast Sandwiches in New York City

Breakfast sandwiches are one of those dishes that every New Yorker has some kind of opinion on. Luckily for us,…

By

Maison Passerelle duck confit

Interviews

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

By

More Stories