The Road Back Which Pandemic Pivots Will Become Permanent? Of the many innovations that restaurants have had to make in the wake of the pandemic — from offering takeout… By Deanna Ting February 19, 2021
The Road Back New York My Regulars Brought Me Back to the Restaurant Industry Hong Thaimee’s restaurant Ngam, later known as Thaimee Table, was a beloved fixture in New York City’s East Village for… By Hong Thaimee February 17, 2021
The Road Back National Why Takeout Matters Now, More Than Ever For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize… By Deanna Ting February 1, 2021
Resy Spotlight New York At Nami Nori, Takeout Is In the Details You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three… By Noëmie Carrant January 29, 2021
Interviews New York On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton Among the artifacts that will someday form the historical view of the COVID-19 pandemic is Gabrielle Hamilton’s April 2020 New… By Ben Leventhal December 16, 2020
Resy Features New York Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey) These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s… By Deanna Ting December 3, 2020
Helping Out London Through the Pandemic, Restaurants Have Supported Others. They Deserve the Same Support in Return It’s been a challenging year for those working in restaurants. But despite setback after setback, those working in hospitality have… By Ravneet Gill November 20, 2020
Resy At Home Washington D.C. At Thamee, Music Has Always Been an Essential Part of the Restaurant Magic At Thamee, the D.C. restaurant that Simone Jacobson opened with her mother, executive chef Jocelyn Law-Yone, and Eric Wang, music… By Deanna Ting November 9, 2020
Restaurant Diaries New York For Restaurants (and Parents), a Year of Purgatory In May, Sakura Yagi, the chief operating officer of T.I.C. Japanese Restaurant Group, wrote about the heartbreaking sacrifice she made… By Sakura Yagi October 30, 2020
The Road Back Boston For Irene Li, Transparency Is the Restaurant Industry’s Path Forward Not very many business owners will open up their books to you, literally. But that’s exactly what Boston chef Irene… By Deanna Ting October 6, 2020
