Author: Sakura Yagi


Restaurant DiariesNew York

For Restaurants (and Parents), a Year of Purgatory

In May, Sakura Yagi, the chief operating officer of T.I.C. Japanese Restaurant Group, wrote about the heartbreaking sacrifice she made…

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Restaurant DiariesNew York

The Restaurateur Forced to Sacrifice Family For Her Family Business

As part of an ongoing series hoping to explore the experiences and perspectives of restaurant workers in the aftermath of…

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