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Resy At Home

Introducing: Resy At Home Experiences

There are now even more ways to experience the restaurants you love at home. Book a private wine consultation with…

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Resy At HomeNew York

PDT’s Jeff Bell on the Future of Bars

Bars are the third spaces where we gather with a drink in hand, sometimes alone, sometimes with friends, and sometimes,…

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Resy At HomeNew York

Wayla’s Way Forward Is All About Feeding Its Community

Not even the coronavirus pandemic could stop Wayla chef Tom Naumsuwan and his team from feeding New Yorkers for long. …

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Resy At HomeNew York

‘New Yorkers Have Always Persevered’: Fausto Remains Focused on the Future

Chef Erin Shambura and wine director Joe Campanale joined forces to open Fausto in the Prospect Heights neighborhood of Brooklyn…

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Resy At HomeNew York

How Gertie Plans to Keep Its Momentum After Its First Year

For Nate Adler and Flip Biddelman, co-owners of the hip Brooklyn restaurant Gertie, the first year was supposed to be…

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Resy At HomeNew York

At Nami Nori, Takeout is in the Details

You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori four months ago. As three…

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Resy At HomeNew York

Oxalis’ Steve Wong on the Restaurant Industry’s Reinvention Conundrum

Oxalis, the neighborhood bistro in Crown Heights, is used to reinventing itself and adapting to change. 

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New York

Resy At Home Specials: Exclusive Takeout Options From New York’s Top Restaurants

Say hello to Resy At Home Specials, a four-week takeout program that will showcase the creativity of some of the…

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Resy At HomeNew York

From Pitas to Pantries: How Miznon Is Staying Afloat

A couple of months ago, New Yorkers and visitors alike were lining up for whole roasted cauliflowers and pita sandwiches…

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Resy At HomeNew York

An Ode to Family Meal

For people who work in restaurants, family meal — that one part of the day where the entire staff comes…

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