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Welcome to The One Who Keeps The Book, a regular series that aims to answer that most important question: How do I get in? The first answer is Resy, of course. But every restaurant manages its tables differently and there are always secret tips, tricks, and shortcuts to be discovered. Here, we go straight to the source to get them for you.
Ask any New Yorker which restaurant they’ve always wanted to go to but have struggled to get a reservation for,…
For more than a decade, Mandolin Aegean Bistro has been a whimsical beacon of fresh, housemade fare and warm hospitality.…
Ask anyone who’s ever dined in Charleston where to eat, and FIG is bound to be name-dropped. A leader of…
In a lot of ways, Élephante is a transporting experience. For one, you take an elevator to get to the…
Getting to know our staff, on an actual, real human level is honestly probably the best way to get a table.— Jorie Morales, general manager of L’Artusi
Jason Furst, general manager at BoccaLupo, jokingly calls himself a “reservations systems nerd.” That’s not a bad type of nerd…
Who in Dallas hasn’t heard of Lucia? Since opening in 2010, Jennifer and David Uygur’s small Bishop Arts restaurant has…
No one does pasta like Monteverde does, and everybody seems to know it. The West Loop Italian charmer has cultivated…
Is it possible that everyone in L.A. is vacationing in Tulum right now, or are they all just dining at…
Like all great things, securing a seat at Hidden Omakase requires some work. First, you’ll need to find the restaurant: Concealed…
Ever since Dame transitioned from pop-up to permanent restaurant in June 2021, it’s been one of New York’s hardest reservations…
