New York
Welcome to The One Who Keeps The Book, a regular series that aims to answer that most important question: How do I get in? The first answer is Resy, of course. But every restaurant manages its tables differently and there are always secret tips, tricks, and shortcuts to be discovered. Here, we go straight to the source to get them for you.
James Beard Award-winning chef and cookbook author Kwame Onwuachi has covered a lot of ground since his “Top Chef” appearance…
When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s…
Despite its name, the crew at Unapologetic Foods, the restaurant group behind New York hits Dhamaka, Masalawala & Sons, Rowdy…
When The Four Horsemen opened in the summer of 2015, its team of founders — led by LCD Soundsystem frontman…
If you happen to be walking down East 10th Street, you might miss Claud. It’s downstairs, for one thing, and…
When Dhamaka first opened in the Essex Street Market in March 2021, the spot’s sister restaurants, Adda and Rahi (now…
Ask any New Yorker which restaurant they’ve always wanted to go to but have struggled to get a reservation for,…
After a turbulent past two years, one of the most sought-after places these days is a spot that gives New…
Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…
Getting to know our staff, on an actual, real human level is honestly probably the best way to get a table.— Jorie Morales, general manager of L’Artusi
Ever since Dame transitioned from pop-up to permanent restaurant in June 2021, it’s been one of New York’s hardest reservations…
The latest opening from Danny Meyer’s Union Square Hospitality Group, Ci Siamo (which translates to “here we are” or “we’ve…
Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…
This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…
Saint Theo’s in the West Village has only been open for five months, but it’s already one of the hardest…
What started as a pop-up bar in a 1970’s Volkswagen camper van traveling across the country is now one of…
