The One Who Keeps the Book Philadelphia How to Get Into Philadelphia’s Most Sought-After Steakhouse Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.… By Omar Mamoon March 6, 2023
The One Who Keeps the Book Charleston How to Get Into Halls Chophouse, and What to Order Once You’re There It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a… By Noëmie Carrant March 6, 2023
Guides Washington D.C. The Resy Guide to D.C.’s Essential Steakhouses In a city filled with partisan gridlock (and actual gridlock) there is at least one thing most Washingtonians can agree… By Tim Ebner Updated: June 29, 2023
Guides Charleston The Resy Guide to Charleston Steakhouses There aren’t many better nights out than a self-paced, comfortable steak dinner. In the Charleston area, it can be indulgent… By Sam Spence March 6, 2023
Guides Los Angeles The Resy Guide to L.A.’s Standout Steakhouses In typically freewheeling California fashion, L.A. has its own take on the steakhouse scene, eschewing green juice-swilling stereotypes and delivering… By Paul Feinstein March 6, 2023
Guides Miami The Resy Guide to Miami Steakhouses, From Classic to New Guard When it comes to satiating even the largest appetites, there is an unmatched satisfaction to cutting into a perfectly prepared… By Christie Galeano-DeMott Updated: March 6, 2023
Resy Spotlight New York At Red Hook Tavern, the Burger Is the Boss William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun… By Robert Simonson September 9, 2022
Interviews Los Angeles How American Beauty Redefined the Steakhouse, L.A.-Style It’s a breezy Saturday night in Venice, and the patio at American Beauty is packed. Diners crowd into the outdoor… By Jean Trinh September 1, 2022
The Rundown New York Everything You Need to Know About the Popina Team’s New Restaurant, Gus’s Chop House The words “chop house” and “New York” might bring to mind martinis, white tablecloths, and expense accounts, but Gus’s Chop… By Alison Spiegel August 25, 2022
The Classics New York As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic “Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a… By Kathleen Squires July 20, 2022
