All Cities: Steakhouses

Resy FeaturesNational

Five Ways to Understand the Steakhouse of Today

Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of…



The Perfect Steak? This Chef and Butcher Has Some Answers

Plenty of chefs aim to impress with farm-to-table talk, but few are as dedicated as Sarah Welch, chef and partner…


One Great ListChicago

How Boeufhaus Brings the Steakhouse Wine List Into the Modern Era

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.    In a city…


Steak at Izzy's.

InterviewsSan Francisco

In a Changing City, Izzy’s Steakhouse Remains a Constant

Izzy’s Steakhouse has been serving up San Franciscans big thick cuts of blackened steaks and hearty sides of creamed spinach…


A steak at Wicked Butcher.


The Resy Guide to Steakhouses in Dallas – Fort Worth

Whether it’s the singular vibe or simply the meat, steakhouses always seem to be synonymous with celebration, with special nights…


The One Who Keeps the BookPhiladelphia

How to Get Into Philadelphia’s Most Sought-After Steakhouse

Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.…


The tomahawk at Halls Chophouse.

The One Who Keeps the BookCharleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…


GuidesWashington D.C.

The Resy Guide to D.C.’s Essential Steakhouses

In a city filled with partisan gridlock (and actual gridlock) there is at least one thing most Washingtonians can agree…



The Resy Guide to Charleston Steakhouses

There aren’t many better nights out than a self-paced, comfortable steak dinner. In the Charleston area, it can be indulgent…


A spread of dishes from Gus's Chop House

GuidesNew York

The Ultimate Guide to New York’s Great Steakhouses

New York has always been a steakhouse town but, like the city itself, the steakhouse has seen its share of…


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