Stephen Satterfield's Corner Table New Orleans At Dakar NOLA, New Orleans Cooking Finds a New Path to Its Roots If the story of New Orleans can truly be told, it could only be done with a chorus of voices.… By Stephen Satterfield May 1, 2024
Resy Spotlight Los Angeles How Crustacean Changed America’s Vietnamese Fusion Landscape When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese… By Jean Trinh April 9, 2024
Resy Spotlight New York Chef Dan Barber on the Future of Food Today For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill… By Michael Harlan Turkell April 8, 2024
Letter of Recommendation Philadelphia The People Are What Makes Messina Social Club a Perfect Neighborhood Restaurant “Tonight’s dessert is a trio.” Messina Social Club head bartender Mike Nimmo Jr. began filling three glasses before us. “In… By Alisha Miranda April 5, 2024
Resy Spotlight Los Angeles Le Great Outdoor Is Where You’ll Want to Eat All Summer Long An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic… By Elina Shatkin April 3, 2024
Interviews New York “Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and… By Anya von Bremzen March 29, 2024
Resy Spotlight Philadelphia R&D Cocktail Bar Is Your Favorite Bartender’s Bar in Philadelphia — Here’s Why Philadelphia’s Fishtown neighborhood is no longer a go-to area just for Citywide shot-and-beer dive bars. Since October 2018, R&D Cocktail… By Alisha Miranda March 15, 2024
Resy Spotlight Los Angeles Origin Korean BBQ Puts a New Spin on a Storied K-Town Restaurant Space There are few dining experiences that are more quintessentially Los Angeles than Korean barbecue. The city is home to the… By Esther Tseng March 13, 2024
Resy Spotlight Los Angeles How Katsuya Invented Its Most Iconic Sushi Dish: Spicy Tuna on Crispy Rice The latest and greatest location of Katsuya is now officially open in Century City. Golden, buttery toasted rice with a… By Kat Thompson Updated: Aug. 1, 2025
Interviews New York Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene The phrase “hidden gem” might be a tired cliché, but in the case of Hōseki it feels almost cheekily literal.… By Anya von Bremzen March 4, 2024
