Resy Spotlight New York Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not) In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may… By Mahira Rivers January 12, 2024
Interviews Washington D.C. What D.C. Chefs Loved and Learned About Dining This Year It was an impressive year for dining in Washington, D.C. Not just the latest accolades but ever more and different… By Resy Staff Updated: Dec. 9, 2023
Interviews New York Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —… By Deanna Ting November 30, 2023
Resy Spotlight Chicago Demera’s Tigist Reda on the Power of Sharing Ethiopian Cuisine When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her… By Angela Burke November 13, 2023
Resy Spotlight Los Angeles The Restaurant at The Georgian Shines With Santa Monica Glam After a long summer of scrolling through pictures of seemingly everyone we know reveling in la dolce vita abroad, a… By Jessica Ritz October 10, 2023
Resy Spotlight Miami Joe’s Stone Crab Reservations Go Live As It Readies For 111th Season Stone crab season is imminent, and with its arrival comes more exciting news: Miami Beach’s landmark Joe’s Stone Crab reopens… By Resy Staff September 29, 2023
Resy Spotlight New York Delmonico’s Returns Again, With an Extra Helping of History In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)… By Joshua David Stein September 21, 2023
Resy Spotlight New York Daniel Boulud and the Art of Mentorship Say you gather a group of chefs, each acclaimed in their own right, whose one thing in common is a… By Noëmie Carrant September 18, 2023
Resy Spotlight New York Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark… By Kat Thompson September 15, 2023
Resy Spotlight Oakland Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs James Syhabout is an Oakland native who is also the chef-owner of Commis, which holds two Michelin stars. His words… By James Syhabout September 13, 2023
