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New on Resy   National

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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The Rundown   New York

Everything You Need to Know About New York’s Ramen By Ra

Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s…

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The Rundown   New York

8 Things to Know About Penny, New From the Claud Team

Nearly two years after opening one of the city’s most acclaimed wine bars, the duo behind the East Village’s Claud…

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The Rundown   Chicago

All About Bonyeon, Now Bringing Beef Omakase to the West Loop

When chef Sangtae Park and his wife and partner Kate Kim-Park of West Loop favorites Omakase Yume and TenGoku Aburiya…

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The Rundown   Miami

KYU Reopens in Miami — and It’s All Grown Up

After more than a year of harrowing anticipation, KYU has reopened its flagship Wynwood location. During its hiatus, more than…

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Resy Spotlight   Los Angeles

Origin Korean BBQ Puts a New Spin on a Storied K-Town Restaurant Space

There are few dining experiences that are more quintessentially Los Angeles than Korean barbecue. The city is home to the…

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The Rundown   Washington D.C.

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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The dining room at Maxwells Trading

The Rundown   Chicago

Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination

The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open…

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Dish By Dish   New York

How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes

“Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to…

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A spread of starters from San Sabino

The Rundown   New York

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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The Rundown   Los Angeles

Treat Le Champ Like Your Arts District Living Room

You could call Le Champ a wine bar or a casual French restaurant. There are cheese plates and escargot, there…

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