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A dinner scene at Lilia

Resy Spotlight   New York

Five Ways Lilia Changed New York’s Dining Scene

A decade ago, Missy Robbins’ restaurant upped the ante on Williamsburg’s dining game — and it’s not done yet.

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Interviews   Chicago

Giant’s Jason Vincent is Still Excited to Invent New Dishes

An interview with the chef and co-owner of Giant and Chef’s Special Cocktail Bar about the state of Chicago dining.

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Dish By Dish   New York

Traversing Lore’s Indian European American Menu in Five Dishes 

From fermented dosa to duck confit, here are five dishes to try at this Brooklyn destination for globally-inspired, Indian-ish fare.

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Interviews   New York

Stars Is Here to Prove Wine Bars Are Having Their Best Moment Yet

This arguably was the year when the barrier between wine bars and restaurants finally came down, for good. The wine…

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The Rundown   New York

Birds Is a Music Bar for Musicians

The team behind Lighthouse and Messy lets the good times roll at this West Village performance space and listening bar.

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Interviews   Chicago

Diana Dávila of Mi Tocaya Finds Joy in Sharing Mexican Culture with Chicago

An interview with the chef-owner of the beloved Logan Square Mexican institution.

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Interviews   Chicago

Erling Wu-Bower of Maxwells Trading is Always Learning

Wu-Bower on how he’s still learning on the job two years in, the story behind that famous sweet potato, and the secret to the West Loop’s restaurant’s success.

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The Rundown   New York

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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The Rundown   New York

All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

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Dish By Dish   New York

Tradicionale Debunks the Myth of ‘Authentic’ Filipino Food

At Tradicionale, chef Anton Dayrit debunks the myth of ‘authentic Filipino food’ to delicious effect.

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