Interviews Chicago Restaurant Pros Share What They Love About Chicago’s Dining Scene Forward-thinking chefs and groundbreaking restaurants. A tightly knit chef community. Diverse and vibrant neighborhoods. Rib tips at Lems Bar-B-Q. There’s… By Resy Staff October 25, 2023
Interviews Los Angeles The Couple Behind Met Him (and Her) At A Bar Has Hospitality in Their DNA For nearly six years, Met Her At A Bar has been a beloved local brunch spot dominating the very neighborhood… By Oren Peleg October 23, 2023
The One Who Keeps the Book New York How to Get Into Bangkok Supper Club Bangkok Supper Club, from the team behind the beloved neighborhood no-pad-Thai Thai spot Fish Cheeks, has been packed since it… By Ellie Plass October 23, 2023
Interviews London Meet The Culinary Duo Addressing The Food Systems Crisis Head On It’s easy to raise an eyebrow when it comes to ‘sustainability speak’ in the restaurant industry when the broader picture… By Joel Hart October 18, 2023
Interviews New York A Closer Look at Family Meal at Blue Hill In 2000, chef Dan Barber first opened Blue Hill in Greenwich Village, bringing the magic and bounty of local farms… By Ellie Plass October 16, 2023
The One Who Keeps the Book New York How to Get Into Café Chelsea As the newest spot in the endlessly buzzy Hotel Chelsea, Café Chelsea is quickly becoming one of the city’s toughest… By Ellie Plass October 13, 2023
The Rundown New York Everything You Need to Know About Chinato, Now Open in the Lower East Side In this edition of the Resy Rundown, we sat down with Ray Zhou to talk about his new bar, Chinato.… By Ellie Plass October 9, 2023
Interviews Chicago How New Owners Are Bringing New Energy to This Female-Owned Steakhouse in Chicago Chicago has lots of steakhouses, but Kinzie Chophouse is perhaps the only one that’s been woman-owned for 32 years. Longtime… By Amber Gibson October 4, 2023
The Rundown New York All About Jazba, the Latest From the Junoon Team In this edition of the Resy Rundown, we sat down with the father-son duo — Rajesh and Akshay Bhardwaj —… By Ellie Plass October 3, 2023
The One Who Keeps the Book Philadelphia How to Get Into My Loup — and How to Have the Best Time There For a restaurant less than six months old, My Loup has livened up the Rittenhouse Square scene in record time.… By Alisha Miranda September 28, 2023
