The Rundown New York Five Things to Know About New York’s Rampoldi In this edition of The Rundown, we’re revealing all the details about Rampoldi New York, the second location of the… By Devorah Lev-Tov September 26, 2023
The One Who Keeps the Book Chicago How to Get Into The Purple Pig — and What to Order Once You’re There Has the Purple Pig always been busy? It certainly appears that way. Since opening in late 2009 in its first… By Ari Bendersky September 25, 2023
Resy Regulars New York ABC Kitchen Chef Ayaka Guido’s Favorite Spots for Dining Out with Friends Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin September 22, 2023
Interviews Los Angeles At Ilé, Tolu ‘Eros’ Erogbogbo Tells a Story of West African Food For the past year, Nigerian chef Tolu “Eros” Erogbogbo has been inviting guests into his Hollywood live-work loft for Ilé,… By Jean Trinh September 22, 2023
Resy Questionnaire Miami 20 Questions with Alex Meyer of Boia De and Walrus Rodeo In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant September 20, 2023
Dish By Dish New York How Justine’s on Hudson Blends Filipino Flavors to Delicious Effect Though Justine’s on Hudson bills itself as a wine bar, this West Village restaurant that opened in April is really… By Michael Harlan Turkell September 19, 2023
Resy Spotlight New York Daniel Boulud and the Art of Mentorship Say you gather a group of chefs, each acclaimed in their own right, whose one thing in common is a… By Noëmie Carrant September 18, 2023
The Rundown New York Six Things to Know About the New Nudibranch In this version of the Resy Rundown, we’re revisiting the East Village’s Nudibranch. Originally opened in 2022 after getting its… By Deanna Ting September 12, 2023
The Rundown New York All About Vinyl Steakhouse in Chelsea In this edition of the Rundown, we’ve got all the details on relative newcomer Vinyl Steakhouse, which involves a meet-cute… By Andrea Capodilupo September 8, 2023
Interviews Philadelphia Michael Schulson on Philadelphia’s Restaurant Scene, Guest Expectations, and Much More With a sprawling (and still growing) collection of Philadelphia restaurants, Michael Schulson has become one of the most prolific restaurateurs… By Resy Staff September 7, 2023
