New York

Dish By Dish

The Dishes — and Drinks — You’ll Want to Order at Sloane’s

Sloane’s is a cocktail bar, a hotel cocktail bar to be specific, since it’s located inside The Manner hotel from…

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The Rundown

What to Know About Leon’s, Now Open From the Anton’s Team

For the last two years, chef Nick Anderer and his wife and restaurant co-owner Nat Johnson have been hard at…

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Resy Spotlight

How Cosme Created Its Most Iconic Dish

On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into…

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Kiko interior

The Rundown

All About Kiko, Opening Soon in Hudson Square

Sommelier Lina Goujjane and chef Alex Chang may be relatively young, but they’re not short on restaurant experience. Gouijane recalls…

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Smithereens mille-feuille

The Rundown

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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Dish By Dish

The Drinks You’ll Want to Order at Monkey Thief, Now Open in Hell’s Kitchen

Depending on your nightlife vibe, chances are that you either go out in Hell’s Kitchen almost exclusively, or you hardly…

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Bridges dining room

The Rundown

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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Dish By Dish

At 16, Dirt Candy’s Legacy Is a True Team Effort

At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…

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Riff Raff Club cocktails

Dish By Dish

Classic Cocktails With Many, Many Twists at the New Riff Raff Club

Chances are that when you arrive on the 39th floor of the Virgin Hotel in NoMad and step inside the…

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Cha Cha Tang spread

Dish By Dish

The Dishes You’ll Want to Order at Cha Cha Tang

Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And…

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