New York

Dish By Dish

The Stories Behind the Menu at Shalom Japan

Since 2013, Shalom Japan has highlighted the diaspora of ever-adapting Jewish cookery, as well as steadfastness of Japanese cuisine, in…

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A spread of dishes from Lingo in Greenpoint, Brooklyn

Dish By Dish

How Brooklyn’s Lingo Redefines New American Cuisine

Opened this April just a block from the water in Greenpoint, stylish 48-seat Lingo (Japanese for “apple,” in a nod…

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Dish By Dish

The Stories (and People) Behind the Menu at 53 in New York

What secrets lie beneath the surface of a restaurant menu?  Here, we’re paying a visit to 53, a sleek bi-level…

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Dish By Dish

How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes

When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting…

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Resy Spotlight

Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit

In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…

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Dish By Dish

How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes

European cities like Vienna, with their pristinely maintained buildings and pre-automobile infrastructure, tend to feel like living history in a…

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Kannika Kittipinyovath, aka Chef Moi

Dish By Dish

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

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Dish By Dish

How Kebaya Preserves and Celebrates Peranakan Cuisine, in Five Dishes

If you’re not familiar with Peranakan cuisine, you’re likely not alone, but chef Salil Mehta (Singlish, Laut Singapura, Kebab Aur…

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Dish By Dish

At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect

When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a…

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Dish By Dish

How Chi Reimagines Chinese Cuisine in Five Dishes

At Chi — pronounced “chee,” for the Mandarin word for chess — two chefs, both named Tom, run the show.…

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