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All Cities: Resy Features

Resy Spotlight   New York

Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit

In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…

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Interviews   New York   National   New Orleans

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

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Resy Features   New York

Raf’s Brings Renewal to a Storied Little Italy Address

The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…

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Resy Features   National   Los Angeles

The Future of Tinned Fish Is Now, in a Restaurant Near You

It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox…

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Resy Features   National

Five Ways to Understand the Steakhouse of Today

Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of…

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A few dishes from La Brasserie

Resy Spotlight   National   New York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Interviews   New York   Paris

Why Is New York So Obsessed with French Restaurants?

We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants.

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Guides   Atlanta

The Ultimate Guide to Atlanta’s Westside, According to Fabian Williams

A growing storm, approaching just as we’re heading to Miller Union, complicates our plans to visit all of the places…

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Resy Features   Chicago

How Chicago’s Bonhomme Mastered the Art of Restaurant Design

Whether conjuring a bon vivant’s fantastical trip down the old Silk Road, reimagining the modern French bistro in flirty, postmodern…

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Resy Features   Charleston

How Nico Romo Has Mastered the Charleston Vibe

Nico Romo could have opened his new restaurants in downtown Charleston. It was where he earned his local bona fides,…

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