Resy Spotlight National New York The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
Interviews New York Paris Why Is New York So Obsessed with French Restaurants? We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants. By Deanna Ting January 27, 2023
Guides Atlanta The Ultimate Guide to Atlanta’s Westside, According to Fabian Williams A growing storm, approaching just as we’re heading to Miller Union, complicates our plans to visit all of the places… By Mike Jordan January 16, 2023
Resy Features Chicago How Chicago’s Bonhomme Mastered the Art of Restaurant Design Whether conjuring a bon vivant’s fantastical trip down the old Silk Road, reimagining the modern French bistro in flirty, postmodern… By Maggie Hennessy January 12, 2023
Resy Features Charleston How Nico Romo Has Mastered the Charleston Vibe Nico Romo could have opened his new restaurants in downtown Charleston. It was where he earned his local bona fides,… By Sam Spence January 12, 2023
Resy Features Los Angeles Rediscovering a Knife, and a Legacy, at Anajak Thai A yanagiba, which translates to “willow leaf blade,” is a long, slender knife from Sakai, Japan, prized by sushi chefs… By Dakota Kim December 19, 2022
The Rundown London What To Expect at Thomas Straker’s Debut London Restaurant It takes some kind of hype for a tiny, 40-cover neighbourhood restaurant in West London to become near fully booked… By Hilary Armstrong December 8, 2022
Resy Features New York Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot In 2010, one of the hottest dinners in New York City was an affordable tasting menu found on Mulberry Street,… By Mahira Rivers Updated: Nov. 28, 2022
Resy Features London How Chef Rishim Sachdeva of Tendril Is Leading The Shift Towards Plant-First Menus Big things are about to happen for Rishim Sachdeva of Tendril. Big things already have. His (mostly) vegan concept executed… By Hilary Armstrong November 4, 2022
Resy Features London How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally… By Juli Suazo October 31, 2022
