All Cities: Resy Features

Resy Spotlight   Los Angeles

How Baroo Wooed L.A. With Its Sense of Whimsy

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

By Esther Tseng Updated: Nov. 2, 2024

Resy Features   Los Angeles

Behind the Scenes With L.A.’s Most Sought-After Restaurant Florist

At Tonchin on Melrose on a recent weekday morning, vats of tonkotsu broth in various stages of completion simmer in…

By Jessica Ritz August 24, 2023

Resy Features   Miami

Welcome to Miami, Lionel Messi: Here’s Everything to Know About Dining Here (and Where to Eat)

Dear Mr. Lionel Messi, Welcome to Miami. Or as we say here in South Florida: “Bienvenidos,” which loosely translated means,…

By Matt Meltzer August 10, 2023

Resy Features   Chicago

10 Years In, Neighborhood Gem Gather Continues to Live Up to its Name

Chicago is a city built on neighborhood restaurants. Ten years after owner David Breo chose an intimate space on Lincoln…

By Ari Bendersky August 1, 2023

Interviews   New York

Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef

Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…

By Devra Ferst August 1, 2023

Resy Features   New York   National

Six Ways That Momofuku Ko Forever Changed American Dining

Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those…

By Mahira Rivers Updated: Oct. 24, 2023

Resy Spotlight   Los Angeles

How The Galley, Age 90, Became Santa Monica’s Most Beloved Nautical Dive

The mermaid seated comfortably in a canoe that levitates above the entrance is the first thing that tells you this…

By David Greene June 27, 2023

Resy Spotlight   Chicago

It’s Always a Full House at Bucktown’s Beloved Club Lucky

I sprint to the bus stop just in time to watch said bus whizz by, and curse aloud, knowing that…

By Maggie Hennessy June 15, 2023

Interviews   New York

How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven

Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the…

By Radhika Sharma June 6, 2023

Resy Features   New York

Eight Moments That Changed Spanish Cuisine in New York

For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised…

By Caroline Hatchett Updated: July 27, 2023