Local Scene

New York: Chef Features


Chef Features

Breaking Bread and Breaking Ground with Baker Zoe Kanan

For Zoe Kanan, growing up in Texas, sweets were a common thread. She was a picky eater with a vegetarian…

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Chef Features

Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club

Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.…

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Resy Spotlight

The NoMad’s Unique Blend of High-Low Hospitality

The NoMad is a far cry from the sleek, modern aesthetic that one might expect from one of the city’s…

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Chef Features

15 Questions with Chez Ma Tante’s Aidan O’Neal and Jake Leiber

Chez Ma Tante is a charming, bare-bones bistro located on a quiet block of Greenpoint, Brooklyn, owned and operated by…

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Resy Spotlight

The Four Horsemen’s European-Style Alternative to Weekend Brunch

Every weekend, chef Nick Curtola and his team serve a unique set lunch menu for only $28 (a steal), and, because of the restaurant’s nature—the wine is always flowing.

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Resy Spotlight

Bobo Reimagined: A taste of Provence in Greenwich Village

Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky…

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Chef Features

Ichimura: The Sushi Maestro

In a sushi scene dominated by fanfare and fusion, a master doing what he does best – perfecting life-long techniques…

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