New York: Resy Features


Resy Spotlight

Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit

In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…

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Interviews

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

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Resy Features

Raf’s Brings Renewal to a Storied Little Italy Address

The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…

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A few dishes from La Brasserie

Resy Spotlight

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Interviews

Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…

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Resy Features

Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot

In 2010, one of the hottest dinners in New York City was an affordable tasting menu found on Mulberry Street,…

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Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg…

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Resy Spotlight

With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of

The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia…

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Chef Cosme Aguilar inside the kitchen of his restaurant, Casa Enrique

Resy Features

Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams

When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…

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The burger from the Brindle Room

The Road Back

The Brindle Room Is Proof There’s Always a Place for the Neighborhood Spot

It’s been more than two years since Jeremy Spector served a Steakhouse Burger at the narrow space on Avenue A…

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