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Author: Michael Harlan Turkell

Putting the final touches on a pizza at Lucia Pizza.

All Things Pizza   New York

What Makes Pizza in New York So Special? 

When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and…

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A server tends to a table of diners at Ingas Bar in Brooklyn.

Interviews   New York

With Ingas Bar in Brooklyn, Sean Rembold and Caron Callahan Strive for Timelessness

Ingas Bar, a three-month-old restaurant in a seemingly sleepy nook of the neoclassical Brooklyn Heights neighborhood, already feels like it’s…

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Resy Spotlight   New York

At Edith’s Eatery & Grocery in Brooklyn, Elyssa Heller Kibitzes Like Bubbe Would

In the summer of 2020, Elyssa Heller launched Edith’s, a bagel pop-up out of Paulie Gee’s pizzeria in Greenpoint, Brooklyn,…

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Resy Features   New York

Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza)

During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in…

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Resy Features   New York

Behind the Scenes at Stretch Pizza

Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s…

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