Michael Harlan Turkell

Michael Harlan Turkell

New York Contributor

Michael’s photography and words have appeared in numerous cookbooks including his own, “Acid Trip: Travels in the World of Vinegar.” He was a former host of the Modernist Pizza Podcast and currently teaches food photography at New York University. He’s also the chef and restaurant spice salesperson for Burlap & Barrel, and is here to help expand your pantry.

Fun Facts

  • Lives in
    Brooklyn, NY
  • Favorite slice in NYC
    L’Industrie’s burrata, duh. But I’m quite into Cello’s sausage and dandelion greens slice, too.
  • Drink of choice
    Bubbly wine always, amaro on the rocks, and/or a cold crisp beer.
  • Favorite food movie
    “The Cook, the Thief, His Wife & Her Lover” Those landscape dolly shots of the tablescapes are absurd!
  • Your Ratatouille moment
    My grandma sending us macaroni and meat in the mail in a Tupperware.
  • A spot you’d almost gatekeep
    Petite Crevette, for the seafood and my favorite burger.
  • Pro tip for diners
    Know when to order too much for leftovers.

Michael’s Featured Stories

Resy Features

The Enduring Old-School, New-School Legacy of Rubirosa

Recent Posts


Resy FeaturesNew York

The Enduring Old-School, New-School Legacy of Rubirosa

If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…

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Resy SpotlightNew York

Chef Dan Barber on the Future of Food Today

For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…

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A spread at Justine's on Hudson

Dish By DishNew York

How Justine’s on Hudson Blends Filipino Flavors to Delicious Effect

Though Justine’s on Hudson bills itself as a wine bar, this West Village restaurant that opened in April is really…

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Dish By DishNew York

The Stories Behind the Menu at Shalom Japan

Since 2013, Shalom Japan has highlighted the diaspora of ever-adapting Jewish cookery, as well as steadfastness of Japanese cuisine, in…

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A closeup of some nigiri sushi and glasses of beer in the background from Moody Tongue Sushi

The RundownNew York

All About Michelin-Starred Moody Tongue’s New Sushi Restaurant in New York

Do black truffles belong in beer? That’s a great question — and one that Chicago’s Moody Tongue Brewing Company, the…

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A clam pizza from Ogliastro Pizza Bar

All Things PizzaNew York

The Ultimate Guide to New York’s Neighborhood Pizza Spots, By Those Who Love Them Best

Welcome back to All Things Pizza Week at Resy. This week, we’re sharing our picks for the best pizza joints…

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A spread of Detroit-style pies from Emmy Squared

All Things PizzaNew York

The Ultimate Guide to New York’s Sit-Down Pizzerias, By Those Who Love Them Best

Welcome back to All Things Pizza Week at Resy. We’re sharing our picks for the best slice joints, sit-down spots,…

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A burrata slice from L'Industrie

All Things PizzaNew York

The Ultimate Guide to New York Pizza Slices, By Those Who Love Them Best

Welcome to All Things Pizza Week at Resy. This week, we’re sharing our picks for our favorite slice joints, sit-down…

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Putting the final touches on a pizza at Lucia Pizza.

All Things PizzaNew York

What Makes Pizza in New York So Special? 

When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and…

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