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Jon Bonné

Jon Bonné

Managing Editor

Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “The New French Wine” and “The New Wine Rules.” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.

Jon’s Favorite Resy Spots

See Jon’s Wine 100 List ›

Fun Facts

  • Lives in
    Philadelphia, Pa. and Paris.
  • First Resy ever made
    Cala in San Francisco in 2015.
  • Next on your bucket list
    Les Grands Buffets in Narbonne, France.
  • Hot take
    The true Philly sandwich is the roast pork.
  • Best high-low pairing
    Cru Beaujolais and Taco Bell (don’t @ me).
  • Your Ratatouille moment
    Tortellini with my dad’s homemade pesto.
  • Most memorable bite
    Crab sautéed with green peppercorns at the market in Kep, Cambodia.
  • Pro tip for diners
    You can never say “thank you” too much.

Jon’s Featured Stories

Guides

The Resy 100: Restaurants Around the Country That Define Dining Today

Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Courtesy Barbara Leung

Chinatown USA

The Enduring Value of New York’s Oldest Chinese Restaurant

Recent Posts

Wine Hit List   New York

The Wine Hit List, Winter 2023 Edition: Foxface Natural, Leo, Gem Wine, and More

Our Wine Hit List for the final strech of 2023 finds New York deeply embracing the wine bar — in…

By

Letter of Recommendation   National

The Restaurants We Love Know a Relationship Lasts a Lifetime

There’s a mysterious but immutable formula for a great restaurant. For one thing, the moment you walk in the door,…

By

Dining Access Hit List   National

Ten Restaurants That Define American Dining in Fall 2023

The players are back. Scouting reports are in. Weekends are fully spoken for. We’re talking of course about the return…

By

A spread at Philadelphia's Tabachoy

Best of The Hit List   National

18 Restaurants Across America We Can’t Wait To Try Right Now

Fall is upon us, which means opening season for the most ambitious and interesting restaurants. And this year’s new crop…

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Wine Hit List   New York

The Wine Hit List, Summer 2023 Edition: Libertine, Oma Grassa, and More

It’s been a little while since the Wine Hit List was last prowling for bottles around New York. (We apologize;…

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"Avocado toast" at California's Troubadour

Dining Access Hit List   National

Ten Restaurants That Define American Dining in Summer 2023

Yes, this is the summer when we complete the post-pandemic restaurant rebound. It shouldn’t be a surprise. For nearly a…

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Dining Access Hit List   National

Ten Restaurants That Define American Dining in Spring 2023

Spring is a moment when, like everything else, new restaurants blossom. And spring 2023 in particular is coming with momentum…

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Interviews   New York

Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help

Even in the iconoclastic world of chefs, Anthony Mangieri stands out as a lone wolf. His Una Pizza Napoletana got…

By Updated:

New to Global Dining Access   New York

The New York Reservations You’ll Want to Access in Spring 2023

This is, naturally, the moment to enjoy a very welcome thaw after the winter dining doldrums. But we have to…

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The scene at the bar at The Four Horsemen

Guides   New York

The Resy Guide to Drinking Great French Wine in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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