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Jon Bonné

Jon Bonné

Managing Editor

Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “The New French Wine” and “The New Wine Rules.” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.

Jon’s Favorite Resy Spots

See Jon’s Wine 100 List ›

Fun Facts

  • Lives in
    Philadelphia, Pa. and Paris.
  • First Resy ever made
    Cala in San Francisco in 2015.
  • Next on your bucket list
    Les Grands Buffets in Narbonne, France.
  • Hot take
    The true Philly sandwich is the roast pork.
  • Best high-low pairing
    Cru Beaujolais and Taco Bell (don’t @ me).
  • Your Ratatouille moment
    Tortellini with my dad’s homemade pesto.
  • Most memorable bite
    Crab sautéed with green peppercorns at the market in Kep, Cambodia.
  • Pro tip for diners
    You can never say “thank you” too much.

Jon’s Featured Stories

Guides

The Resy 100: Restaurants Around the Country That Define Dining in 2025

Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Courtesy Barbara Leung

Chinatown USA

The Enduring Value of New York’s Oldest Chinese Restaurant

Recent Posts

The scene at the bar at The Four Horsemen

Guides   New York

The Resy Guide to Drinking Great French Wine in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Letter of Recommendation   New York

Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Dining Access Hit List   National

Ten Essential Restaurants Across America, Winter 2022 Edition

As we come into the most normal(ish) winter season in the past three years, let’s be thankful at how robust…

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Best of The Hit List   National

Sixteen Restaurants That Defined American Dining in 2022

If last year was about relief that restaurants were back open on a regular basis, 2022 has very much been…

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The Rundown   New York

All You Need to Know About Mike Solomonov’s K’Far, Now in Brooklyn

You didn’t think Michael Solomonov was going to bring just one restaurant to New York, did you? The lauded chef…

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Interviews   New York

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg…

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Dining Access Hit List   National

Ten Restaurants That Define American Dining in Fall 2022

Momentum doesn’t even quite capture what’s going on in restaurants as we move into fall. No matter which city you’re…

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Best of The Hit List   National

The Can’t-Miss Restaurants From Coast to Coast in Summer 2022

This was the summer we’ve been waiting for: to get back out and explore other cities, to finally see friends…

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Dining Access Hit List   National

Ten Restaurants That Define Great Dining in Summer 2022

If there’s anything we’ve learned after the past two years it’s that dining out should delight us. It should not…

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Interviews   New York

Balthazar Is Turning 25. Keith McNally Has … Thoughts.

Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…

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