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Caroline Shin

Caroline Shin is a Flushing, Queens-bred food journalist, who has extensively covered the Korean American dining scene in New York, as well as immigrant-run small businesses in Queens. Watch her award-winning Cooking with Granny series on YouTube, and follow her on Instagram.

Ultimate Guides   New York

Where to Find Every Kind of Korean Food in New York

Outside of Korea (and conceivably Los Angeles), the New York city area lays claim to one of the most vibrant…

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Resy Spotlight   New York

In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms


In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large…

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Resy Regulars   New York

Golden Diner Chef Sam Yoo’s Favorite New York Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Little Grenjai soup

The Rundown   New York

Everything You Need to Know About Bed-Stuy’s Little Grenjai

One of the city’s most beloved roving pop-ups finally found a home in Bed-Stuy, Brooklyn last fall and in this…

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Resy Regulars   New York

Miss Lily’s Chef Andre Fowles’s Favorite New York Spots to Chill With Friends

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Regulars   New York

The New York Restaurants Where Koloman Chef Markus Glocker Calls Himself a Regular

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Regulars   New York

ABC Kitchen Chef Ayaka Guido’s Favorite Spots for Dining Out with Friends

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Regulars   New York

Where Patricia Howard and Ed Szymanski of Dame and Lord’s Go for Date Night in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Regulars   New York

Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Regulars   New York

Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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