Author: Caroline Shin


Resy RegularsNew York

The C as in Charlie Team’s Favorite New York Korean Spots That Remind Them of Home

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Llama Inn Chef Erik Ramirez’s Favorite Spots for a Quick Lunch Break

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Hav & Mar Chef Fariyal Abdullahi’s Favorite Spots for Dining with a Crew

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Chef Jackie Carnesi

Resy RegularsNew York

Nura Chef Jackie Carnesi’s Favorite New York Lunch Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Angie Mar

Resy RegularsNew York

Les Trois Chevaux’s Angie Mar Shares Her Favorite Fine Dining Restaurants in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Laut Chef Salil Mehta’s Favorite Restaurants for Dining Out with Family

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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A composite image showing George Mendes and images from Veranda, Sunday in Brooklyn, Ume, and Crown Shy.

Resy RegularsNew York

Veranda’s George Mendes Shares His Favorite New York Spots for Some Down Time

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Chef Berenice DeAraujo Loves Dirty Martinis, Blue Cheese Fries, and Dining at the Bar

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

The Edge Harlem’s Juliet and Justine Masters Love Patties for Lunch, and Pasta for Dinner

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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