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The RundownAtlanta

What to Know About Avize, a New Alpine-Inspired Restaurant in West Midtown

Karl Gorline hails from Ocean Springs, a small town in coastal Mississippi. But the chef’s new restaurant, Avize, recently opened…

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Dōgon tablescape

InterviewsWashington D.C.

With Dōgon, Kwame Onwuachi Sets His Sights on the Stars

Whether or not you believe in fate, it’s fair to say that chef Kwame Onwuachi’s return to Washington was written…

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Bordon dining room

The RundownNew York

Five Things to Know About New York’s Borgo

Everything you need to know about Andrew Tarlow’s first Manhattan restaurant.

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GuidesNew York

The Resy Guide to Where (and What) to Drink in New York This Fall

Autumn is officially here, even if warmer-than-usual temps are still giving summer vibes. It’s time to make the most of…

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The RundownNew York

Everything You Need to Know About the New Kellogg’s Diner

In this edition of the Resy Rundown, we’ve got all the details you need to know about the newly revived…

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Letter of RecommendationLos Angeles

The Triumphant Return of The Airliner, Now Home to Bar Food Unlike Any Other in L.A.

The Airliner checks all of the drink boxes, but what really tips it over is what comes out of the kitchen.

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Rustic Canyon spread

Chef SeriesLos Angeles

What Chefs Love About L.A. — and Where They Love to Eat

With some of Los Angeles’ finest chefs and operators coming together with their counterparts from across the country for Resy…

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Il Premio dining room

The RundownAtlanta

At Il Premio in The Old Fourth Ward, Italian Opulence Meets Modern Luxury

There’s a new restaurant inside the Forth Hotel in Atlanta’s Old Fourth Ward neighborhood, and it may be one of…

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