Tickets for New Year’s Eve at the hit Soho joint Charlie Bird will be available exclusively on Resy, starting Thursday, 12/11 at 9 AM. The restaurant will offer two seatings. The early seating starts at 6 PM and is a 4-course menu for $95. The late seating begins at 9 PM and features a 5-course menu with a champagne toast at midnight for $125. Wine pairings are available, of course. Prices include food, champagne toast (for late seating only), tax, 20% gratuity and booking fee.
To reserve, simply download resy and open up the app at 9 AM on Thursday. If you have already downloaded, this link will jump you in directly to the tickets as soon as they’re available. For any questions, please contact Charlie Bird at 212-235-7133 or firstname.lastname@example.org.
This post will be updated when the New Year’s Eve menus become available.