All Cities: Time and Tide


One Great DishNew York

The One Dish You Have to Order at Time and Tide

Often overlooked and underutilized, the humble tuna collar is a must-order dish at chef Danny Garcia’s seafood-focused steakhouse in Manhattan.

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GuidesNew York

The Resy Guide to Power Lunches in New York

As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe…

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Time and Tide halibut pithivier

Trending on ResyNational

Is Seafood the New Meat?

Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish…

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GuidesNew York

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

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GuidesNational

The Resy Guide to the 2025 James Beard Award Nominees

This year’s semifinalists for the James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Feb. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Sunn's salad, surrounded by some banchan of the day

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Jan. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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InterviewsNew York

At Time and Tide, Jamal James Kent’s Legacy Lives On

When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Kiko donabe

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Dec. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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