Interviews New York Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American… By Jon Bonné September 10, 2024
The One Who Keeps the Book New York How to Get the Toughest Restaurant Reservations in New York Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get… By Deanna Ting Updated: August 17, 2024
Guides New York The Resy Guide to Incredible Desserts in New York You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals… By Noëmie Carrant and Ellie Plass Updated: July 29, 2024
10 Years of Resy National 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
The One Who Keeps the Book New York How to Get Into New York’s Penny Anyone who has an interest in New York City restaurants likely remembers the frenzy that surrounded the opening of Claud,… By Ellie Plass July 15, 2024
Guides New York 23 of New York’s Best Ice Creams to Order for Dessert We’re calling it now: The song of the summer is the Mr. Softee truck theme. Even so, if you need… By Ellie Plass Updated: July 12, 2024
Staff Picks New York The New York Restaurants We Loved in June If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff June 28, 2024
Guides New York The Resy Guide to New York’s Top Seafood Counters and Raw Bars There’s something about warm weather and sunshine that makes us turn absolutely feral for a good seafood counter, raw bar,… By Ellie Plass June 11, 2024
Staff Picks New York The New York Restaurants We Loved in May Now that it finally feels like summer has arrived in New York, Resy HQ is out and about and dining… By Deanna Ting May 24, 2024
Dining Access Hit List National 40 Restaurants Across America Worth a Journey Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport… By Jon Bonné Updated: May 28, 2024
