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All Cities: Penny

The One Who Keeps the Book   New York

How to Get the Toughest Restaurant Reservations in New York

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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Guides   National

40 Restaurants Across America Worth a Journey

Our latest picks for dining that’s worth the trip.

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Guides   New York

20 of New York’s Best Ice Creams to Order for Dessert

From the drippiest of hot fudge sundaes and the most sublime gelato and soft-serve, here’s where you need to get your ice cream fix this summer.

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Interviews   New York

Stars Is Here to Prove Wine Bars Are Having Their Best Moment Yet

This arguably was the year when the barrier between wine bars and restaurants finally came down, for good. The wine…

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Wine Hit List   New York

The NYC Wine Hit List, Fall 2025 Edition: Saint Urban, Ops East Village, and More

The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss.

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Guides   New York

The Resy Guide to Exceptional Sandwiches in New York

Your comprehensive guide to some of the city’s best sandwiches, from sweet to savory and late-night to brunch.

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Naro ice cream sandwich

Trending on Resy   National

The Ice Cream Sandwich Is All Grown Up

The nostalgic freezer-aisle treat is getting a major rethink thanks to talented pastry chefs across the country.

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Wine Hit List   New York

The NYC Wine Hit List, Summer 2025 Edition: Lei, Borgo, Bar Tizio, and More

The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss.

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Resy staff picks in New York

Staff Picks   New York

The New York Restaurants We Loved in June

From an eat-with-your-hands salad to hot dog and oysters, these were a few of our Resy staffers’ favorite meals this month.

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Guides   New York

The Resy Guide to New York’s Top Seafood Counters and Raw Bars

There’s something about warm weather and sunshine that makes us turn absolutely feral for a good seafood counter, raw bar,…

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