All Cities: Oxalis


New on ResyNew York

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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Resy SpotlightNational

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…

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Courtesy Popina

Wine Hit ListNew York

The December Wine Hit List: St. Anselm, Popina, Compagnie, and More

As wine seasons go, December is the playoffs — holiday parties and family dinners, all those fizzy things for New…

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Embroidered blanket from Ernesto's. // Photo Courtesy Ernesto's

GuidesNew York

The Resy Gift Guide for Restaurant Lovers in New York

It’s holiday season in New York City, but things are a little bit different this time. QR codes and estimated…

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Resy At HomeNew York

Oxalis’ Steve Wong on the Restaurant Industry’s Reinvention Conundrum

Oxalis, the neighborhood bistro in Crown Heights, is used to reinventing itself and adapting to change. 

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New York

Resy At Home Specials: Exclusive Takeout Options From New York’s Top Restaurants

Say hello to Resy At Home Specials, a four-week takeout program that will showcase the creativity of some of the…

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At Home Hit ListNew York

This Week’s At Home Hit List: Sylvia’s, King, Fanelli Café, and More

June has arrived. Cue the song of the summer, whatever it may be. Start thinking about fried chicken and spritzes and…

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GuidesNew York

Resy’s Guide to Restaurants Selling Groceries in New York

As some of New York’s favorite restaurants have shifted to takeout and delivery, many have also pivoted to stocking up…

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GuidesNew York

Resy’s Guide to Wine Takeout in New York

Wine in restaurants is always complicated: Are you making the right choice? Is it a good deal? Right now, though,…

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GuidesNew York

Resy’s Guide to Valentine’s Day in New York

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

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