Illustration by Eric Junker

New York

Resy At Home Specials: Exclusive Takeout Options From New York’s Top Restaurants

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Say hello to Resy At Home Specials, a four-week takeout program that will showcase the creativity of some of the city’s best restaurants, via exclusive meals — available only on Resy.

Here’s how it works. Each Monday, we will unveil a unique theme on this page and on Instagram. The participating restaurants will then cook up special takeout meals to be ordered via the Resy app or Resy.com. The meals will be available for the entire week, before changing entirely to a new theme on the following Monday. Consider it a weekly special.

[Search the entire lineup here.]

Place an order like you would make a Resy: Find an available day/time for your chosen restaurant, select the party size (here, that’s the number of people that the meal serves), click on the new pickup button, and show up at the right time. Payment and gratuity are finalized upon ordering.

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The Lineup, Final Week (July 13-19): Twists on Signature Dishes

For the fourth and final week of Resy at Home Specials (July 13-19), our theme is the Twists on Signature Dishes.

Adda (More on Adda)
Masala Fried Chicken Sandwich ($55, serves two, includes two beers)
Adda’s popular masala fried chicken, made by marinating it in a mixture of yogurt and spices, is now available in sandwich form: The meal includes two masala fried chicken sandwiches; homemade potato wedges; homemade chutney; and kachumber salad. Option to add two locally brewed beers. Tue.-Sun.
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Anton’s
Chicken Francese & Cheesy Garlic Bread ($32, serves two; additional $32 for optional bottle of wine)
Anton’s Angel-hair Francese was inspired by Gene’s, a West Village institution serving French and Italian fare for more than 100 years: Lightly battered chicken cutlets in a lemony white wine sauce, Parmesan-garlic bread, and a little gem salad. Optional bottle of wine. Wed.-Sun.
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Chez Nick (More on Chez Nick)
Date Night Chicken Dinner ($62, serves two; $95 with wine)
Chez Nick’s signature roasted Chicken Dinner was its most popular dish during quarantine: Heirloom tomato and schmaltz panzanella salad; roasted chicken ballotine served with pommes puree, swiss chard, and a chicken jus with giblets and wild mushrooms. Option to add a bottle of Riesling. Thu.-Sun.
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Don Angie
Don Angie Limited Edition ($95, serves two)
Never-before-seen twists on signature dishes:
Pepperoni stuffed garlic flatbread; Don Angie eggplant parm lasagna; hazelnut torta caprese with whipped creme fraiche, and a bottle of Don Angie house red wine (750ml). Thu.-Sun.
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Fausto (More on Fausto)
Fausto Favorites 2.0 ($80, serves two; additional $30 for a bottle of wine)
Chef Erin Shambura riffs on Fausto classics by adapting them for the season: starter of burrata, heirloom tomatoes, basil; pasta dish of lumache, pancetta, corn, arugula (to be prepared at home); and dessert of ricotta poppy seed cake and lemon glaze. Option to add a bottle of Foradori Teroldego “Lezèr” 2019. Wed.-Sat. (4 p.m.-8 p.m., cut off for ordering is same day 3 p.m.)
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Gertie (More on Gertie)
Sweet + Spicy Korean Glazed Rotisserie Chicken ($50, serves two)
This twist on classic Korean barbecue uses Gertie’s rotisserie and gives chef Mike Cain an opportunity to ferment some spicy kimchi: Sweet and spicy Korean glazed rotisserie chicken; kimchi; mushroom noodle stir fry; and for dessert, a sweet red bean rice cake. Option to add wine pairing. Thu.-Sat.
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LaLou (More on LaLou)
Riffs on Classic Dishes ($40, serves one; $70 with wine)
Spiced olives; roast duck breast; blistered wax beans and cherries; chocolate hazelnut tart. Option to add a bottle of Patrice Colin, Coteaux du Vendômois “Les Vignes d’Emilien Colin” 2017 Loire, FR. Wed.-Sun.
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Nami Nori (More on Nami Nori)
Temaki Picnic ($85, serves two)
Two signature temaki sets; Japanese potato salad; shishito peppers with smoked honey miso; two sesame miso chocolate chip cookies; and two iced green teas. Mon.-Thu.
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North Miznon (More on Miznon)
Schnitzel Pita ($15, serves one)
North Miznon’s favorite chicken schnitzel, stuffed into a pita with tahini, spicy sauce and matbucha. Mon.-Sat.
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Oxalis (More on Oxalis)
Le Kebab D’Oxalis ($45, serves two; $65 with wine)
One of Oxalis’ most popular dishes is “le kebab d’oxalis,” a vegetarian take on a kebab you’d find in Paris. This kebab substitutes Oxalis’ traditional oyster mushrooms with roasted lamb leg: Roasted lamb leg kebab, served with tabouleh with cucumbers; tomato with papalo. Optional bottle of red wine, L’Appat du Grain, is available for an additional $20. Fri.-Sun.
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Pasquale Jones (More on Pasquale Jones)
PJ’s Summertime Specials ($100, serves two)
Lobster spaghetti; escarole caesar; focaccia with zucchini; wood oven-roasted stone fruit with gelato and almond streusel. Wed.-Sun.
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PDT (More on PDT)
Bottled Highballs ($55, serves two)
Three PDT twists on classic highballs: Gin & Tonic; Tequila & Soda; Whiskey & Ginger. Mon.-Sun.
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Rahi (More on Rahi)
Western Indian Meal ($75, serves two, includes two beers)
Papri chaat; pav bhaji; tawa macchi; pork vindaloo; steam rice; rice kheer. Includes two locally brewed beers. Tue.-Sun.
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Ras Plant Based (More on Ras Plant Based)
Ethiopian Meatballs ($20, serves one)
Ras Plant Based’s signature dish, Ras kitfo, in meatball form: Ethiopian-style meatballs made from pea protein crumble, spice-infused butter, jalapeños, and onions. Mon.-Thu.
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Red Hook Tavern
Smash Burger ($62, serves one; includes fries, wine, and a t-shirt)
Red Hook Tavern’s burger, smash-burger style, with special comeback sauce from Hugh Baby’s in Nashville: Smash burger with double cheese, double patty, caramelized Vidalia onion jam, and Mississippi comeback sauce on a Martin’s potato roll; french fries; and a half bottle of Christian Etienne, Champagne Brut Cuvee Tradition. Includes a Red Hook Tavern T-shirt in black or white. Tue.-Sun.
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Wayla (More on Wayla)
Nam Prik Ong Spaghetti ($55, serves two)
Wayla’s signature nam prik platter, in spaghetti form: Nam prik ong spaghetti; Bangkok street-style gai tod (fried chicken); and mango sticky rice. Mon.-Sun.
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The Lineup, Week Three (July 6-12): Ultimate Comfort Food

Adda (More on Adda)
Goat Biryani Meal Box ($75, serves two)
Goat biryani cooked in a claypot; malai chicken drumsticks; raita; tawa paratha; and dal makhni; and two locally brewed beers. Tue.-Sun.
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Anton’s
Carnitas Taco Kit ($32, serves two; additional $32 for optional batched cocktail)
Six slow-cooked pork carnitas tacos with salsa verde and fresh corn tortillas; with yellow rice and frijoles borrachos. Optional cocktail: Grapefruit Paloma. Thu.-Sun.
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Chez Nick (More on Chez Nick)
Ultimate Comfort Meal: Fried Chicken Dinner ($75, serves four)
One whole Southern-style fried chicken; mashed potatoes and gravy; country-braised green beans; homemade mac ‘n’ cheese; and berry cobbler. Tue.-Sun.
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Don Angie
Don Angie Summer Comfort ($95, serves two)
Sausage-and-pepper stuffed baked ziti; grandma-style summer bean salad; polenta snickerdoodles; spritz combo pack (two Nonna’s Little Nip and two Fiasco Spritz). Thu.-Sun.
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Fausto (More on Fausto)
Italian Comfort by Fausto ($80, serves two; additional $40 for a bottle of wine)
Housemade focaccia bread; mixed market greens with Caesar dressing, parmesan, and croutons; bucatini all’Amatriciana and Pecorino Romano; bittersweet chocolate budino with vanilla whipped mascarpone and chocolate cookie crumble. Wed.-Sun.
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Gertie (More on Gertie)
Chicken Parmesan ($60, serves two; additional $30 for a bottle of wine)
Chicken parmesan with fresh tagliatelle; broccoli rabe; garlic bread; and cheesecake. Option to add a bottle of NV Domaine Rimbert ‘For Me’ Formidable Merlot for an additional $30. Thu.
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LaLou (More on LaLou)
Comfort Food by LaLou ($38, serves one; $75 per person with bottle of wine)
Ricotta crostini with market plums; sausages with pancetta and butter beans; flourless chocolate cake. Option to add a bottle of Domaine Guiberteau, Saumur Blanc 2018 Loire, FR. Thu.-Sun.
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Nami Nori (More on Nami Nori)
Seafood Curry ($36, serves two)
A Japanese curry rice bowl with seafood. Mon.-Thu.
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North Miznon (More on Miznon)
Ultimate Comfort Food Dinner for Two ($87, serves two)
Intimate beef and roots stew; our signature whole roasted baby cauliflower; salatim and pitas; salad; and chocolate mousse for dessert. Mon.-Sat.
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Oxalis (More on Oxalis)
Chicken Adobo ($45, serves two; $65 with wine)
Chicken adobo; garlic rice; pickles; and lumpia. Option to add a bottle of La Chaussee Rouge for $20. Fri.-Sun.
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Pasquale Jones (More on Pasquale Jones)
PJ’s Calzone and Meatball Night ($50, serves two; $70 with wine)
Broccoli rabe and ricotta calzone; veal and ricotta meatballs; heirloom tomato salad; and cannoli. Wed.-Sun.
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PDT
Coconut Cocktails ($55, serves two)
One whole young Thai Coconut per person with a coco-jack for opening, Ron Zacapa 23 to mix with the coconut water, fresh PDT Piña Colada mix and rum, and a Ron Zacapa 23 Old Fashioned. Mon.-Sun.
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Rahi (More on Rahi)
East Indian Meal ($75, serves two)
Begun bhaaja; Assamese fish curry; Sunga Pork; steamed basmati rice; mango rasmalai; and two locally brewed beers. Tue.-Sun.
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Ras Plant Based (More on Ras Plant Based)
Comfort ‘Shrooms ($20, serves one)
A recreation of an Ethiopian comfort classic, firfir (shredded injera mixed with a spicy or mild stew) that’s traditionally served with quanta (sun-dried beef). This version uses mushrooms and fiery Berbere sauce instead. Mon.-Sat.
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Red Hook Tavern
Lamb Pie ($26, serves one)
Steamboat Springs lamb shoulder gently braised for five hours with mirepoix and fresh herbs. Accompanied by peas, baby carrots, pearl onions, mint, and covered with a golden buttery pie crust. Served with Cruse Wine Co. ‘Monkey Jacket’ Red 2018 California (6 oz.) Mon.-Sun.
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Wayla (More on Wayla)
Comfort Food by Wayla ($60, serves two)
Goong Yang Salad (grilled jumbo shrimps, cucumber, tomato, mixed greens with a minty lime dressing); Kang Massaman Nua (slow-cooked brisket in massaman curry with potato, coconut cream and homemade pan-fried roti); and fresh mango, sticky rice and coconut cream for dessert.
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The Lineup, Week Two (June 29-July 5): Fourth of July

Adda (More on Adda)
Prawns Kolumbu with Accompaniments ($65, serves two, includes beer)
Prawns in a sour curry with beetroot pachadi, fried applams, coconut rice, and sweet pongal, with two bottles of locally brewed beer. Tue.-Sun.
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Anton’s
Baby Back Ribs & Potato Salad ($38, serves two)
A full rack of dry-rubbed ribs, cider barbecue sauce, and potato salad. Includes a batched version of the classic cocktail, a Tom Collins, made with gin, lemon juice, lemon cordial, and soda. Think of it as a boozy lemonade. Wed.-Sun.
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Chez Nick (More on Chez Nick)
July Fourth on Cape Cod ($99.99, serves four)
Four Cape Cod-style lobster rolls; a basket of fried clam strips with sweet chiles and peppers; grilled chicken wings with blackened seasoning; and sides, including coleslaw, beer-battered fries, and watermelon salad. Thu.-Sun.
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Fausto
July Fourth — Fausto Style ($60, serves two; additional $20 for a bottle of wine)
Bagna cauda, market vegetables: Fregola salad, cucumbers, marinated tomato, basil pesto; wood oven roasted hot Italian sausage with sweet and sour peppers; bag of North Fork potato chips; olive oil cake, blueberry compote. Pairing option: Scala Ciro Rose 2018. Tue.-Fri.
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Gertie
Fourth of July Dogs ($50, serves two)
All-beef Gertie house hot dogs with a side of malt vinegar chips and fruit salad. Dessert of ice-cream sandwiches on brown butter chocolate-chip cookies. Plus a bottle of Gertie hot sauce for the rest of your summer’s grilling needs. Thu.-Sun.
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LaLou (More on LaLou)
LaLou July Fourth Backyard Barbecue ($25, serves one; additional $35 for bottle of wine)
Burger on a brioche bun, served with caramelized onions, Comté cheese and aioli; a petit salad; and blackberry clafoutis. Pairing option: A bottle of Domaine Chapel, Juliénas Côte de Bessay 2018. Wed.-Sun.
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Nami Nori (More on Nami Nori)
Seven Layer Salmon Dip ($39, serves four) or Toro Caviar Dip ($39, serves two)
~Option 1: Seven Layer Salmon Dip with salmon sashimi, ikura, red onion, creme fraiche, egg white, egg yolk and chives, served with housemade nori chips.
~Option 2: Toro Caviar Dip with toro, kaluga caviar, creme fraiche and chives, served with housemade nori chips. 
Mon.-Fri.
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North Miznon (More on Miznon)
Lamb Kebab Kit ($40, serves two)
All of the components to make North Miznon’s seared lamb kebabs at home. Includes mixed kebab meat, tahini sauce, spicy sauce, pickles, and pitas. The kebabs are best cooked on the grill, or you can sear them on the stove and finish them in the oven. Two Goldstar beers, an Israeli lager, are also included. Mon.-Sat.
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Oxalis (More on Oxalis)
July Fourth Taco Barbecue ($45, serves two)
Tacos al pastor, served with elote, grilled onions, salsa, and nixtamal tortillas. Fri.-Sun.
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Pasquale Jones (More on Pasquale Jones)
Tuscan Summer Picnic ($50, serves two; $70 with wine)
Tuscan pork ribs with fennel and hot peppers, butterball potato salad, insalata di campo, and blueberry crostata. Wed.-Sun.
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PDT
Fourth of July: Whiskey lineup ($27.50, serves one)
Includes three cocktails: Sweet Tea Smash (Bulleit bourbon, black tea, muddled lemon, and mint), Bottle Rocket (George Dickel Tabasco barrel finished whiskey, lime, ginger, and cucumber), and Benton’s Old Fashioned (bacon-infused Jim Beam Black bourbon, Vermont maple syrup, and Angostura bitters). Mon.-Sun.
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Rahi (More on Rahi)
Southern Indian Meal ($65, serves two)
Beef fry, Kerala fish curry, Hyderabadi chicken biryani, tawa paratha, paal payasam, and two locally brewed beers. Tue.-Sun.
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Ras Plant Based (More on Ras Plant Based)
Take Ras Home ($75, serves two)
All the necessary ingredients and instructions you need to create your own missir (a red lentil stew) and Ethiopian-style salata; a pack of house-roasted Ethiopian coffee beans to enjoy at home; homemade Ras sauce (4 oz.); and a photo book of Ethiopia that was created by one of our staff members. All proceeds for the purchase of the book go directly to him.Wed.-Sat.
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Red Hook Tavern
Traditional Corn Dog ($24, serves one)
Pat LaFrieda’s hot dog dipped in a traditional corn dog batter, served with crinkle-cut fries and cotton candy. Paired with Bechtold Pinot Gris ‘Nef des Folles’ 2018 (6 oz.) Mon.-Sun.
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Wayla
Fourth of July ($75, serves three to four)
Si-Krong Moo Yang Platter (grilled BBQ spareribs, sen mee noodle, pickled veggies); Sai-Oua (grilled northern style sausage, aromatics, lemongrass, makrut); Larb Kua Nua (grilled beef larb, fresh herbs, toasted rice powder); and dessert (fresh mango, sticky rice, coconut cream)
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The Lineup, Week One (June 22-28): Family Meals

For the first week (June 22-28), our theme is Family Meals: that special time when restaurant staffers break bread together as a family, enjoying communal food, and embracing camaraderie. It’s a ritual that has become much less common during the pandemic shutdown, but it’s always been a valuable window into a restaurant’s behind-the-scenes culture.

Adda
Kashmiri Lamb Chops with Accompaniments ($65, serves two, includes beer)
Slow-poached lamb chops served with saffron chutney, lotus stem fries, butter naan, black dal, and steam-aged basmati rice. Pairing: Two bottles of local beer. Tue-Sun. 
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Anton’s
Spinach & Leek Lasagna Dinner ($32 for two slices, $64 with wine)
Housemade noodles, spring vegetables, bechamel, and parmesan. Optional pairing: a bottle of wine. Wed.-Sun.
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Chez Nick
Sandwich Day ($49.99, serves four)
This package includes four different sandwiches and four sides, each picked by a member of the restaurant’s staff: Pork belly banh mi with green papaya salad; Mexican torta (chicken Milanese, avocado, black beans, queso Oaxaca) with chips and salsa verde; herb-roasted turkey on ciabatta (basil pesto, Dijonnaise, white cheddar, grilled red onions, and arugula) with marble potato salad; veggie “Italian” with pesto pasta salad. Wed.-Sun.
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Fausto
The Best Family Meal ($35; $70 with wine)
Pull-apart garlic bread; mixed bitter greens salad with Italian dressing and breadcrumbs; gemelli pasta with broken meatball ragù (to-be prepared at home); pistachio and dried cherry biscotti ends. Optional pairing: A bottle of Fontodi Chianti Classico Filetto di Lamole 2014. Tue.-Fri. 
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Gertie
Matzoh-Crusted Wings + Relish Tray ($60, serves two; $90 with wine)
Matzoh-crusted chicken wings are paired with the Gertie Relish Tray, which includes vegetable crudite, pickled veggies, veg tempura, and sauces: ranch, hot sauce, and green sauce. Plus an ice cream sandwich to finish. Optional pairing: A bottle of natural rosé. Wed.-Sat. 

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LaLou
LaLou Family Meal ($40; $65 with wine)
Roasted half-chicken, a summer panzanella salad, and a dessert of charred peaches and mascarpone. Optional pairing: A bottle of Domaine Chevrot, Bourgogne Rosé Sakura 2019. Wed.-Sat.
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Nami Nori
At Home Soba Kit ($39, serves two; $83 with sake)
Fresh, 100% buckwheat soba noodles that you boil at home. Served with kakiage tempura which is made with tiger shrimp and julienned vegetables. Can easily be reheated. The kit also includes all the ingredients to make your own soba dipping sauce, and garnish of wasabi, grated ginger, and scallion. 100% gluten-free. Optional pairing: A bottle of Tensei Endless Summer sake. Mon.-Fri.
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North Miznon (Read more about Miznon.)
Lamb Stew Meal ($140, serves two)
A multi-course feast that includes:

  • Salatim (dips/salads): hummus, tahini, and green spicy sauce with pita
  • Vegetable Sides: Miznon’s signature whole roasted cauliflower, pita bread salad, freekeh with herbs and sheep yogurt
  • Main: Braised lamb stew with earth vegetables
  • Dessert: Tatami
  • Wine: A bottle of Chablis Domaine Long-Depaquit, Burgundy 2018
  • Mon.-Sat.

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Oxalis
Family Fried Chicken Meal ($45, serves two)
A dinner kit for two that includes hot fried chicken, cole slaw, pickles, a side salad, and potato rolls. Fri.-Sun. 
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Pasquale Jones
Wood Oven Taco Tuesday ($50, serves two; $70 with wine)

Wood oven chicken, charred salsa verde, refried Tuscan beans, tortillas, watermelon salad. Optional pairing: A bottle of red, white, rosé, or sparkling wine to choose upon pickup. Wed.-Sun.
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PDT
PDT Tequila Cocktail Flight ($65, serves two)
Three cocktails: Margarita Al Pastor (Casa Dragones Blanco Tequila, lime, pineapple, chipotle, and cilantro), Firedbird (Don Julio Blanco Tequila, lime, red bell pepper, grapefruit soda, and habanero bitters), Oaxaca Old Fashioned (Don Julio Reposado Tequila, Del Maguey Mezcal Vida, agave, and Angostura bitters). All come in glass bottles with prepared garnish and assortment of salts on the side. Mon.-Sun.
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Rahi
Northern Indian Meal ($70, serves two, includes beer)

Slow-cooked goat layered with rice and a blend of spices, covered and cooked in a clay pot. Includes butter naan. Pairing: Two bottles of local beer. Tue.-Sun.
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Ras Plant Based (Read more about Ras Plant Based)
Piassa ($40, serves two)

Four dishes: Cauliflower alicha (cauliflower, turmeric, ginger, garlic, jalapeños), minchet abish wat (pea protein, onions, spiced oil, spicy Berbere sauce), dinich wat (potatoes, Berbere sauce), and kosta (lightly braised Swiss chard, onions, jalapeños). Mon.-Fri.
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Red Hook Tavern
Jambon Beurre ($24)
House-smoked ham, courtesy of Hometown Barbeque, with a spread of Ronnybrook Farm butter and cornichons inside a fresh baguette, finished with grated Gruyère. Paired with Zapp’s salt & vinegar chips and Dutchess Ale Arcadia Pale Ale. Mon.-Sun.
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Wayla
Gai Yang Kor Lae ($65, serves two)

Grilled half-chicken with red curry, coconut rice, beef satay, and salad kek (boiled egg and tofu salad with peanut dressing), plus mango sticky rice for dessert. Mon.-Sun.
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Check back every Monday for the new week’s reveal! 

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