All Cities: Misi


Ultimate GuidesNew York

The Resy Guide to Italian Pasta in New York

If there’s one thing we know how to do (and enjoy) in New York City, it’s Italian food — especially…

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Resy SpotlightNational

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…

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FavoritesNew York

What We Miss Most: The New York Edition

If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Owned and operated by three women, with a predominantly female staff, West Village fixture King stands as a shining beacon in…

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Chef SeriesNew York

The New York Times Food Festival: The Nights, Powered by Resy

10 restaurants. 10 meals. A once-in-a-lifetime experience. 

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GuidesNew York

Embrace La Dolce Vita: Resy’s Guide to New York’s Italian Aperitivo Spots

The word is out on aperitivo as the classiest, most delicious way to ease into dinner. Italy’s version of happy…

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Chef Missy Robbins surrounded by her team at Lilia.

Resy FeaturesNew York

Collaboration is at The Heart of Missy Robbins’ Beloved Lilia

It’s lunchtime on the corner of Williamsburg’s North 10th Street and Union Avenue, and magic is in the air at Lilia.

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