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The dining room at Tatiana, By Kwame Onwuachi

The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Often in the New York, the most important dining question doesn’t revolve around where to eat: It’s how do we…

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GuidesNew York

The Resy Guide to New York’s Best Rooftop Bars and Restaurants

Sipping craft cocktails and enjoying delicious food can rarely be improved upon, but a stunning view of our fair New…

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GuidesNew York

The Resy Guide to Jewish Food in New York

As one of the most vibrant Jewish American enclaves in the country, New York City has also become home to…

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Fall PreviewNew York

Where New York’s Top Chefs Plan to Dine This Fall

When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a…

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Fall PreviewNew York

The Resy Guide to Autumn in New York

It’s back to school and work, and back to dining out at restaurants for New Yorkers. Herewith is our checklist…

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Staff PicksNew York

The New York Restaurants We Loved in August

August is one of the best times of the year for dining out in New York: Resy Notifies tend to…

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InterviewsNew YorkNationalNew Orleans

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

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GuidesNew York

The Resy Guide to Celebration Restaurants in New York

In a city where two-tops and cramped spaces are the norm, finding a table to celebrate with a group of…

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