All Cities: La Vara


GuidesNew York

New York City’s Nominees for the 2023 James Beard Awards

This year’s James Beard Foundation Awards class in New York City includes an experimental tasting menu spot in the East…

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GuidesNew York

The Resy Guide to Celebration Restaurants in New York

In a city where two-tops and cramped spaces are the norm, finding a table to celebrate with a group of…

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La Vara, Saint Julivert Fisherie, and Txikito chef-owner Alex Raij.

Women of FoodNew York

‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry 

Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Grilled Sardines Escabeche from El Pinguino, shown with cider

GuidesNew York

The Resy Guide to Tinned Seafood and Drink Pairings in New York

Tinned fish is having a moment — and we don’t mean your average can of supermarket tuna. Premium canned seafood,…

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GuidesNew York

New York City’s Nominees for the 2022 James Beard Awards

After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means…

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GuidesNew York

The Resy Guide to Brooklyn’s Carroll Gardens & Cobble Hill Neighborhoods

Leaving a neighborhood in New York City for another always involves a loss of some kind. For this writer, leaving…

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Dish By DishNew York

Saint Julivert Fisherie and Its Playful Charms, In Five Dishes

Years later, what first began as the small coffee shop Tekoá in 2016 is now a community anchor — a…

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Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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New on ResyNew York

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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