Women of Food New York ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New… By Deanna Ting June 1, 2022
Guides New York The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant May 16, 2022
Guides New York The Resy Guide to Tinned Seafood and Drink Pairings in New York Tinned fish is having a moment — and we don’t mean your average can of supermarket tuna. Premium canned seafood,… By Sophia F. Gottfried May 13, 2022
Guides New York New York City’s Nominees for the 2022 James Beard Awards After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means… By Resy Staff February 23, 2022
Guides New York The Resy Guide to Brooklyn’s Carroll Gardens & Cobble Hill Neighborhoods Leaving a neighborhood in New York City for another always involves a loss of some kind. For this writer, leaving… By Ellie Plass February 8, 2022
Dish By Dish New York Saint Julivert Fisherie and Its Playful Charms, In Five Dishes Years later, what first began as the small coffee shop Tekoá in 2016 is now a community anchor — a… By Annie Lin January 27, 2022
Resy Spotlight National London How Basque Burnt Cheesecake Took Over The World The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She… By George Reynolds September 15, 2021
New on Resy New York Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s… By Noëmie Carrant April 12, 2021
The Hit List New York The December Hit List: Achilles Heel, Yellow Rose, Shabu Tatsu, Anton’s, and More December is here, as is the next COVID wave. We’ve locked down before and we can do it again, but… By Emily Wilson December 1, 2020
To-Go Takes New York La Vara’s Alex Raij Is All About Spicy Food and Her Chinatown Haunts To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Noëmie Carrant October 20, 2020
