Guides New York Resy’s Guide to Wine Takeout in New York Wine in restaurants is always complicated: Are you making the right choice? Is it a good deal? Right now, though,… By Jon Bonné April 17, 2020
Guides Resy’s Guide to Takeout and Delivery in Manhattan Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of… By Jon Bonné April 3, 2020
Guides New York Resy’s Guide to Valentine’s Day in New York For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Noëmie Carrant February 3, 2020
Staff Picks Resy’s 50 Favorite Things of 2019 Here at Resy, our staff spans the globe from New York and San Francisco to London and Sydney, but we’ve… By Resy Staff December 20, 2019
Guides New York The 2019 Resy Guide to New Year’s Eve in New York In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks… By Noëmie Carrant December 18, 2019
Guides New York The 2020 Michelin Guide to New York The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing coveted one, two, and three stars upon outstanding… By Noëmie Carrant October 23, 2019
Guides New York Resy’s Guide to Off Menu Week NY Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift… By Noëmie Carrant August 16, 2019
Resy Features New York After Hours with Chef Ryan Hardy and The Franks In anticipation of The Franks’ Backyard Chef Series, the three chefs got together to eat, drink, and share stories from the kitchen. Tag along. By Emily Wilson June 14, 2019
Guides New York Weekend Report: NY’s Best Brunch & Lunch Offerings As the weather picks up and ramps trade hands from farmers upstate to cooks across the city, there’s never been… By Emily Wilson May 8, 2019
Guides New York The Ultimate New York Guide to February 14th Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?… By Noëmie Carrant February 4, 2019
