Image Courtesy of Flora Bar

GuidesNew York

Resy’s Guide to Valentine’s Day in New York

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For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming very soon. So put your flower bouquets aside and figure out where to celebrate your loved ones with our ultimate guide to Valentine’s Day. Nab a Resy, or set a Notify if necessary, and then eat your heart out. Right this way.


Go All Out

Sweep them off their feet with a decadent feast (over $100).

Altro Paradiso — Book Now
$125 five-course menu.

August Laura — Book Now
$125 four-course menu with a mentalist tableside experience. 

Aureole — Book Now
$145 four-course menu.

Banzarbar — Book Now
$150 five-course menu.

Carbone — Book Now
$225 four-course menu.

Chumley’s — Book Now
$105 three-course menu.

Estela — Book Now
$120 eight-course menu.

Faro — Book Now
$115 five-course menu.

The Finch — Book Now
$150 five-course menu.

Flora Bar — Book Now
$175 five-course menu.

The Fulton by Jean-Georges — Book Now
$128 three-course menu.

Gramercy Tavern — Book Now
$198 six-course menu, with optional $50 wine pairing.

il Buco — Book Now
$125 four-course menu.

il Buco Alimentari e Vineria — Book Now
$115 five-course menu.

Intersect by Lexus — Book Now
$150 five-course menu, with optional $50 wine pairing.

Jean-Georges — Book Now
$238 six-course omnivore menu | $298 10-course omnivore menu.
$148 six-course vegetarian menu | $228 10-course vegetarian menu.

L’Appart — Book Now
$225 nine-course menu.

Maialino — Book Now
$135 four-course menu, with optional $75 wine pairing.

The Modern – Bar Room — Book Now
$128 three-course menu, with optional $78 wine pairing.

The Musket Room — Book Now
$150 five-course menu.

Nami Nori — Book Now
$125 five-course menu, with optional $55 sake pairing.

Niche Niche — Book Now
$125 menu.

The NoMad — Book Now
$190 three-course menu, with optional $95 wine pairing.

Nougatine Restaurant by Jean-Georges — Book Now
$128 five-course menu.

Oxalis — Book Now
$130 menu, with optional $50 beverage pairing.

Palo Santo — Book Now
$150 three-course menu per couple.

PRINT Restaurant — Book Now
$110 four-course menu, with optional $60 wine pairing.

Raoul’s — Book Now
$125 three-course menu.

Russian Tea Room — Book Now
$165 four-course menu with live jazz.

Shuko — Book Now
$260 kaiseki menu.

Sonnyboy — Book Now
$120 menu per couple, natural wine pairings and amaro included.

Sushi Nakazawa — Book Now
$180 10-course menu (dining room seating) | $250 kaiseki menu (counter seating).

Sushi Yasuda — Book Now
$150-250 omakase.

Tuome — Book Now
$195 five-course menu.

Union Square Cafe — Book Now
$145 four-course menu.

Wallsé — Book Now
$165 four-course menu.

 


Image Courtesy of Cervo’s

 

À La Carte Options

Opt for the regular menus you both love, with some extra pizzazz thrown in.

CervosBook Now
Regular à la carte menu with Valentine’s Day specials.

Clay — Book Now
Regular à la carte menu with Valentine’s Day specials.

Loring Place — Book Now
Regular à la carte menu with Valentine’s Day specials.

Nowon — Book Now
Regular à la carte menu with Valentine’s Day specials.

Parm Battery Park CityBook Now
Regular à la carte menu with half-off Champagne.

Parm Upper West Side — Book Now
Regular à la carte menu with half-off Champagne.

 


Image Courtesy of Aita Restaurant

Special Prix Fixes

Break out the Champagne, not the bank ($100 and under).

Ada’s Place — Book Now
$80 ticket includes DJ, open bar, and an à la carte menu.

Aita Restaurant — Book Now
$40 four-course menu.

ATOBOY — Book Now
$88 eight-course family-style menu.

Atrium Dumbo — Book Now
$85 four-course menu, with optional $45 wine pairing.

Avant Garden — Book Now
$100 five-course menu, with optional $50 natural wine pairing.

Bar Verde — Book Now
$65 four-course menu, with optional $40 open bar.

Bessou — Book Now
$65 three-course menu.

Bluebird London — Book Now
$95 four-course menu.
$180 four-course menu per couple.

Buttermilk Channel — Book Now
$85 three-course menu.

Camillo — Book Now
$55 four-course menu.

Charlie Bird — Book Now
$100 four-course menu.

City Vineyard & Wine Garden at Pier 26 — Book Now
$65 three-course menu, with optional $100 wine pairing.

Claudette — Book Now
$95 three-course menu.

Ferris — Book Now
$85 four-course menu, with optional $40 natural wine pairing.

French Louie — Book Now
$85 three-course menu.

GAUDir — Book Now
$85 four-course menu.

Hart’s — Book Now
$70 three-course menu.

Hudson Clearwater — Book Now
$90 four-course menu.

Il Fiorista — Book Now
$85 three-course menu.

Kubeh — Book Now
$70 five-course menu, with optional $40 beverage pairing.

Ladybird — Book Now
$75 five-course menu.

Legacy Records — Book Now
$100 four-course menu.

Little Frog — Book Now
$59 three-course menu.

Locanda Vini & Olii — Book Now
$89 four-course menu.

Luthun — Book Now
$95 seven-course menu | $135 ten-course menu (chefs counter seating).

Malibu Farm — Book Now
$78 three-course menu.

Marble Dessert Bar — Book Now
$70 dessert tasting.

Momofuku Kāwi — Book Now
$95 four-course family-style menu.

Mountain Bird — Book Now
$85 five-course menu (5-6 p.m. seating) | $155 seven-course menu (8-9 p.m. seating).

MyMoon Restaurant — Book Now
$75 three-course menu.

Night Music — Book Now
$75 three-course menu.

The NoMad Bar — Book Now
$98 three-course menu, with optional $65 beverage pairing.

Paloma at Hotel Hendricks — Book Now
$65 three-course menu.

Pasquale Jones — Book Now
$100 four-course menu.

PS Kitchen — Book Now
$95 five-course menu, with optional $30 wine pairing.

Red Hook Lobster Pound — Book Now
$75 four-course menu.

Rosemary’s — Book Now
$50 three-course menu.

The Stand — Book Now
$100 ticket includes dinner and a comedy show.

Traif — Book Now
$75 family-style menu.

Villanelle — Book Now
$95 six-course menu, with optional $55 beverage pairing.

Xixa — Book Now
$75 family-style menu.

 


 

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