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GuidesNational

The Finalists for the 2022 James Beard Foundation Awards

After a most unusual two years, the James Beard Foundation Awards are back. Here are the 2022 finalists in all…

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GuidesNew York

New York City’s Nominees for the 2022 James Beard Awards

After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means…

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Resy SpotlightNew York

Meet the Forager Bringing Weeds to New York’s Top Restaurants

What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common?

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"Once white male chefs do something, other cooks get erased," says Amanda Cohen. // Photo by Mike Grippi for Resy

Resy FeaturesNew York

Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her?

Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable…

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GuidesNew York

The Resy Guide to Vegetable-Forward Dining in New York

Whether you’ve resolved to start eating more healthfully in 2021 (or not at all — no judgments), the truth is…

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Resy SpotlightNew York

Amanda Cohen Wants Vegetables as Your Holiday Centerpiece

Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she…

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Secret Sauce: Beet Trifle Cake by Dirt Candy

What happens when one of the most acclaimed vegetarian fine dining kitchens in New York City goes all out during…

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New on ResyNew York

New on Resy: The Tyger, Dirt Candy, St. Anselm, Ops, and More

This month’s news: Museums are reopening, indoor dining is set for Sept. 30, and New York has officially entered sweater…

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Bottles of natural wines at Frenchette

Natural Wine in New York

Ever more restaurants are focused on wines made with minimal intervention. Here are some of the best lists in town.

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